Review - Pin Si Kitchen's 7th Month Mini Set Review

If you’re looking for a satisfying and well-balanced spread this 7th Month, Pin Si Kitchen’s Mini Set is one that will make your gathering truly memorable. With a mix of seafood, meats, and vegetables prepared with finesse, each dish brings something unique to the table — from comforting classics to standout signature flavours.

1. Hong Kong Fried Noodle (香港炒面)

A beloved staple, the Hong Kong Fried Noodle is stir-fried to perfection with just the right amount of wok hei. The springy noodles are tossed with prawns, fishcake slices, and vegetables, creating a dish that’s savoury yet light enough to complement the rest of the menu.

2. Luncheon Meat Fried Rice (午餐肉粒炒饭)

This fried rice is generously studded with luncheon meat cubes and prawns, giving it a savoury bite in every spoonful. The rice grains are nicely separated, and the balance of seasoning makes it an excellent pairing with the richer mains.

3. Roasted Angelica Duck (当归烧鸭) — Personal Favourite

The star of the set for me, this dish truly showcases Pin Si Kitchen’s mastery in roast meats. The duck meat is so tender and juicy. What sets it apart is the herbal angelica sauce — flavourful yet light, adding depth without overpowering the duck’s natural taste. It’s the kind of dish you find yourself going back to for seconds.

4. Butter Creamy Pork Chop (黄金奶油肉扒)

Another highlight, the pork chop is coated in a luscious golden butter cream sauce. The richness is perfectly balanced with fragrant curry leaves, making it indulgent but not cloying. The pork itself is tender with a pleasant crisp on the outside — definitely a crowd-pleaser. Pro tip: Mix the butter sauce with fried rice and thank me later.

5. Sambal Fish Fillet (参芭鱼柳)

A bold and punchy offering, this sambal fish fillet packs a fragrant spice kick without being overly fiery. The fish is moist and flaky, coated in sambal and it's definitely a great addition to the rest of the non-spicy dishes!

6. Chinese Cabbage with Wolfberry in Superior Stock (上汤枸杞娃娃菜)

This dish brings a refreshing balance to the set. The cabbage is tender yet retains some crunch, while the superior stock is subtly sweet with the addition of wolfberries. It’s a wholesome, nourishing option that rounds out the heavier flavours in the spread.

7. Golden Fish Ball (黄金鱼丸)

Bouncy, savoury, and subtly sweet, these golden fish balls are an easy-to-love snack item in the menu. Their mild flavour also makes them a hit with kids.

8. Salt & Pepper Emerald Prawn (椒盐美人虾)

One of my top picks alongside the duck and pork chop, these prawns are seasoned with a simple yet addictive mix of salt and pepper. Lightly crisp on the outside and succulent inside, they’re best enjoyed fresh to savour the delicate sweetness of the prawn meat. A must-add to your mini buffet!

Final Thoughts

Pin Si Kitchen’s 7th Month Mini Set is a well-curated selection that caters to a variety of tastes. From the comforting fried rice and noodles to standout dishes like the Roasted Angelica Duck, Butter Creamy Pork Chop, and Salt & Pepper Emerald Prawn, it delivers both flavour and variety for your festive table. Whether you’re ordering for family, friends, or colleagues, this set will leave everyone satisfied and looking forward to the next bite. Overall a 5/5 for me (plus points for the great variety of dishes)

Order now here.