May 14,2021
Salted Egg Chicken in 15 Minutes!
Did you know that Salted Egg is one of Singapore’s newest favourite ingredient?
In the past, I wasn’t quite used to the taste of salted egg pork/chicken/ chilli crab because I felt like the taste was overpowering the meat, but I soon learn to love it and even became a big fan of it!
Which is why, today I am here to share with you my version of Salted Egg Chicken in just less than 5 minutes!
The ingredients needed are:
- Carnation Low Fat Evaporated Milk, 390g (1 cup)
- 1 Packet of Salted Egg Powder/Paste
- 200g Unsalted Butter
- Frozen Fried Chicken
- Curry Leaves
- Chilli Padi (optional)
With just these few ingredients, you can make out a super duper delicious plate of salted egg chicken!
Do watch the video aboveto find out how our masterpiece of salted egg chicken is being cooked!
Ahh yes, doesn’t it look very simple? Honestly, we really felt a sense of satisfaction upon completing the dish although it might not seem like a lot of hardwork, the process of cooking it really allowed us to enjoy ourselves!
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Till then, take care and stay safe!
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