Top 5 Local Flavoured Cakes in Singapore

Looking for the perfect cake for a special someone, or just feel like having some delicious cake to lighten up your mood? This week, check out some local flavoured cakes that are specially picked out for you! With over 3900 cakes and pastries available on FoodLine, trust me, you're going to need this list of top 5 local flavoured cakes. Ready? Let's go!

Orh nee has been a big part of our local desserts for as long as I can remember, and if you're a fan of orh nee desserts, Whiskit Bakery & Cafe brings this up to another level! Their Orh Nee Cake consists of a vanilla genoise sponge, in-house orh nee paste, vanilla chantilly cream and topped with desiccated and shredded coconut for an elevated texture.

Seriously, nothing can go wrong with a gula melaka dessert and this cake from The Connoisseur Concerto is one you cannot miss if you're looking for the perfect cake! Topped with salted caramel crunchies, the aromatic gula melaka flavour and fragrance will keep you coming back for more.

If you can't get enough of a regular Gula Melaka cake, then why not try the Pandan Gula Melaka cake from SugaredBakes this time? Savoury and nostalgic, the Pandan Gula Melaka cake is perfect for people who enjoy a traditional local flavour, especially older people. With fresh pandan leaves garnished atop soft, fluffy and moist pandan sponge layers of gula melaka-infused coconut shreds, you'll never regret getting this one.

Calling all Ondeh Ondeh fans! If you love the smell and taste of pandan, coconut and gula melaka and the soft and chewy texture of their outer shell, then this Ondeh Ondeh cake from Peramakan is for you! Fluffy and delicious, you can definitely count on Peramakan to whip up the best Peranakan desserts.

I'm not sure about you, but a fusion of Pandan and Kaya in a cake does sound like the ultimate local flavoured cake to me! For a special someone who loves a strong local flavour, this cake from Peramakan might be their next favourite cake.