November 26,2021
Top Unique Flavours Cheesecakes You Should Get!
Are you an avid fan of cheesecakes like I am and you’re always on the lookout for new and interesting cheesecakes that you should try? Well, you’re definitely at the right place! In this article, I will be introducing you to some of the top unique flavours of cheesecakes that we have!
1. Cheesecakey - 10" Reese's Peanut Butter Cheesecake (S$119/Item)
Coming up first we have this 10-inch Reese's peanut butter cheesecake that comes in 14 pre-cut slices for the price of $110. In this cheesecake is Reese’s® peanut butter cups combined with a rich chocolate cheesecake then topped with chopped Reese’s® peanut butter cups for that extra peanut butter goodness and crunchy texture. So if you’re a fan of peanut butter, I'd say definitely give this one a try!
2. Kazo - Souffle Cheesecake (S$26/Item)
I have tasted souffle, I have tasted cheesecake, but have we all tasted a souffle cheesecake? With kazo, we can now try out this fluffy and airy souffle that tastes exactly like a cheesecake but with the texture of a souffle. The insides were super pillowy soft but not too airy. It wasn’t overly light like a chiffon cake but it did maintain a certain level of bounciness that gave a velvety smooth mouthfeel. SUPER YUMMY!!
3. SugaredBakes - Noel Lemon Baked Cheesecake (S$48/Item)
The two-tone cake has its top part slightly caramelised, with a subtle flavour of brown sugar, to a pleasant golden-brown colour. Not only does that give the cake an attractive appearance, but it also provides another layer of flavour. The cake itself is also perfectly creamy and packed full of lemon zest and vitamin zing! It’s not too sweet and has gorgeous notes of citrus, with a tangy finish to balance the overall finish. It’s definitely a cake guaranteed to impress!
4. The White Ombre - Salted Egg Yolk Cheesecake (S$80.60)
When I first heard of this salted egg yolk cheesecake from The White Ombre, I was definitely a bit skeptical. I personally do not know how to feel about mixing the sweet and savoury together. However, when I took my first bite of this cake, I was definitely blown away about how well the two flavours went together. The cheesecake itself is super sweet and creamy, but the savouriness from the salted egg yolk was what really brought the entire cake together. If you’re feeling adventurous, definitely give this cheesecake a shot!
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