Banchan: Fun Fact About South Korean Side Dishes

It is said that food is a universal language, where people from all parts of the world can relate to and enjoy. And what’s so beautiful about food is how it has been introduced into the different countries over the years, such that we are able to enjoy the myriad of cuisines in our own home country today. 

With the increasing exposure of the Korean wave, Korean dishes are now one of the most beloved cuisines in Singapore. And yes, you’re correct. Today’s main focus will be on Korean dishes - specifically South Korean banchan (which translates to “side dishes”).

Read on to find out more fun facts about South Korean banchan!

Photo by Kim Deachul on Unsplash

1. It is an essential in Korean meals

Banchan is not just for decoration or appetizers and is considered equally important as the other main dishes. Koreans take their side dishes very seriously and won’t consider a proper meal if there is no banchan!

2. They are served along with rice and soup

When having traditional Korean meals, you will definitely be served side dishes on top of your main, which are normally rice and soup. Therefore it is said that Korean meals are often like a ‘mini-feast’. 

3. They are not served in large portions

Banchan is served little by little but you can get it refilled as you eat if there is not enough.

4. The higher your status is, the more banchan there will be

In the olden times, if you have a very high status, you will be served more side dishes. Therefore kings can be served up to 100 varieties of side dishes! Can you imagine the amount of food on the table?

5. You can find kimchi in your banchan at almost every restaurant

We all know how much Koreans love their kimchi. They love it so much that there is a 99% chance you will be served kimchi at restaurants. This common banchan is made from Chinese cabbage and then fermented with either doenjang (Korean fermented soybean paste) or gochujang (Korean red chili pepper paste). With the long months, or even years of fermentation, that is what makes kimchi taste unique I would say.

Suddenly have strong cravings for Korean food? You can get it delivered straight to your doorstep from 8 Korean BBQ (Shaw Centre). Order from them and you’ll be guaranteed a satisfying meal!

Menu here: https://www.foodline.sg/d/22387 

Featured Image Credits To:

Portuguese Gravity on Unsplash