Christmas Cut-Out Sugar Cookies

Photo by Joanna Kosinska on Unsplash

(Yields 25 Servings)

Ingredients:

• 1 ¾ Cups All-Purpose Flour
• ½ Tsp Baking Powder
• ¼ Tsp Salt
• ½ Cup Butter
• ¾ Cup White Sugar
• 1 Egg
• 1 Tsp Vanilla Extract

Equipments:

• Cookie Cutter

Steps:

• Preheat oven to 200°C. Line baking tray with parchment paper greased with butter

• Sift flour, baking powder, and salt together and mix.
• In a large bowl, cream butter and sugar until light and fluffy
• Beat in the egg then add vanilla extract
• Add the sifted ingredients until fully absorbed
• Cover dough and chill in fridge for 2 hours
• After 2 hours, roll out small portions of chilled dough to about 1.5cm thickness on a clean floured surface
• Cut out shapes using cookie cutters
• Bake for 6-8 minutes then let it cool before consuming

Feel free to decorate your cookies to make your cookie more ‘fun’. In fact, it is simple to make your own frosting! The vanilla frosting is the most basic one, and can be made using the ingredients - sugar, butter, vanilla extract, milk and coloured dye of your choice.

Baker’s Luv do sell gingerbread man shaped cookies so if you aren’t someone who can bake or just too lazy to do so, you can check out their menu here: https://www.foodline.sg/d/22930

Featured Image Credits To:

Fran Jacquier on Unsplash