D.I.Y Sushi

Throughout this circuit breaker period, I lost count of how many times my mother and I tried to innovate and create a unique looking dish but we are quite proud of this one!

Ingredients:

• Japanese Rice
• Potato Chips (any flavour you like)
• Luncheon Meat
• Any toppings you want to add inside your sushi (e.g. crabmeat and cucumber)
• Seaweed

Steps:

1. After cooking the rice, let it cool down first at one side
2. Smash the potato chips into small-bite size
3. Cut the seaweed into small pieces
4. Add both the potato chips and seaweed on top of the rice
5. Mix it thoroughly
6. Add in toppings of your choice
7. Add in a layer of rice to cover your toppings
8. (Optional) Put a piece of clingwrap and add in the rice and shape it
9. Add a piece of luncheon meat on top
10. Finally, use a piece of seaweed to secure the rice and the luncheon meat and enjoy!

Feel free to try out the recipe above and let us know via our social media platforms! Till then, stay safe and take care!

FoodLine Facebook: https://www.facebook.com/FoodLine.sg/

FoodLine Instagram: https://www.instagram.com/foodline.sg/ foodline