Do You Know Your Croissants Well?
A croissant is a classic pastry typically eaten for breakfast or as a snack. You will remember it for its crescent shape, iconic layers and flaky texture. Most of the time, croissants can be eaten plain, or with a generous amount of filling and topping for something more flavourful!
We love dipping croissants into our cup of hot coffee, we love to have croissants in the morning, we love hearing how crispy it is when cutting them, but that’s not all we should know about croissants! There is still a lot we don’t know about them so here are some interesting facts.
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They’re Not French

Contrary to popular belief, this delicious pastry did not originate from France. They were in fact, originated in Austria. Croissants were first made by the bakers of Vienna as a celebration of victory against the Turkish armies who were invading their city. In 1839, August Zang, founder of the first Viennese bakery in France, brought in croissants from Vienna. It then became so popular in France that French bakers perfected the recipe we all know today, hence it is no wonder why we thought croissants were from France!
Savoury Croissants Was Invented Only In The 1970s
Photo by Nathaniel Yeo on UnsplashÂ
In the 1970s, bakeries explored savoury fillings to complement croissants such as ham, cheese, tomatoes, adapting them into sandwiches. This is why we are given a choice to enjoy not only sweet, but savoury croissants as well!
They Used To Be A High-Class Food

Photo by Soyoung Han on Unsplash
Croissants used to be a luxury product, and only the rich could afford them. It eventually became an affordable breakfast staple, with the rich preferring a brioche instead.
Craving for some tasty croissants now but unsure where to order from? Well, you’re in for a treat because Lalune Croissants has an extensive menu filled with a variety of flavoured croissants, along with beverages you can enjoy your croissants with! Get it delivered straight to you for your tea-time or your next breakfast.
Menu here: https://www.foodline.sg/d/18689
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