Healthy 3-Ingredient Bagel

Ingredients:

• 2 Cups Self-Rising Flour
• 2 Cups Greek Yogurt
• 1 Large Egg

Steps:

• In a large bowl, mix self-rising flour and Greek yogurt together
• Once mixed well, place dough on a floured surface and knead together until smooth for about 5 minutes
• Make sure you have enough flour on your hands and board so the dough will not stick
• Fold dough into a circular shape and cut dough into 8 even pieces
• Roll each piece of dough into a rod, then join the ends to form rounds and use fingers to form a hole in the middle
• Place bagels onto a parchment paper
• Beat egg to form egg wash
• Paint a light layer of egg wash on each bagel to get that golden brown on top
• Place toppings of choice such as sesame seeds, pumpkin seeds, salt, etc. (optional) 
• Bake bagels at 190°C for 20-22 minutes
• To get a golden brown on top, you can bake the bagels for additional 3-4 minutes at 230°C

Add anything you want in your bagel and eat it like a sandwich or as individual pieces! Isn’t it amazing how you can now have bagels anytime and anywhere?

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