Unique Cinnamon Roll Recipes

Cinnamon Roll is a tasty pastry filled with amazing cinnamon brown sugar and drizzled with vanilla icing. It’s the perfect treat if you’re craving something sweet. To make things better, I’ve compiled some unique and creative cinnamon roll recipes. Read on to find out more about the interesting flavours people have invented!

Nutella Cinnamon Roll

Photo by Brittni Mehlhoff on Paper and Stitch

Nutella in a cinnamon roll? This can’t go wrong - I mean, who doesn't love Nutella?

Ingredients:

Dough

• 1 Cup Milk
• ¼ Cup Butter
• 3 ½ Cup All-Purpose Flour
• ¼ Granulated Sugar
• ½ Tsp Salt
• 2 ¼ Tsp Yeast
• 1 Egg

Filling

• ⅔ Cup Nutella
• 2 Tbsp Cinnamon

Icing

• ½ Cup Softened Butter
• 1 ½ Cup Powdered Sugar

Steps:

Dough

• Melt butter with milk (until warm) together in a bowl
• In a separate bowl, whisk about 3 cups flour (not all of the flour), sugar and salt until combined
• Stir yeast and lukewarm milk mixture in another bowl and then add the flour mixture and egg to mix till combined
• Knead by hand afterwards for about 5-7 minutes
• Cover dough with a damp towel and let rest for 10 minutes
• After the dough has risen, use a rolling pin to roll the dough out into a large rectangle

Filling

• Spread the Nutella evenly over the dough, leaving the borders empty so that the Nutella doesn’t ooze out
• Sprinkle cinnamon evenly on top of the Nutella

Assembly

• Tightly roll up the dough
• Use a dental floss to cut dough into rolls and place it into a greased pan
• Cover cinnamon rolls with damp towel again and allow it to rise for 25-30 minutes
• Bake dough at 175°C for 15-20 minutes
• Once done, remove and let cool on a wire rack for at least 5 minutes

Icing

• Whisk butter and sugar until dissolved and well-combined
• Drizzle filling on cinnamon rolls and you’re done!

Oreo Cinnamon Rolls

Photo by Chelsweets on Chelsweets

Now we have cinnamon rolls with Oreos! If you have a sweet tooth, you should definitely try this out.

Ingredients:

Dough

• 1 Cup Milk
• ¼ Cup Butter
• 3 ½ Cup All-Purpose Flour
• ¼ Granulated Sugar
• ½ Tsp Salt
• 2 ¼ Tsp Yeast
• 1 Egg

Filling

• 2 Packages Cream Cheese, Room Temperature
• 1 Stick Unsalted Butter, Room Temperature
• ½ Cup Sugar
• 1 Large Egg, Room Temperature
• 1 Cup Crushed Oreo Cookies

Icing

• ½ Cup Softened Butter
• 1 ½ Cup Powdered Sugar

Steps:

Dough

• Melt butter with milk (until warm) together in a bowl
• In a separate bowl, whisk about 3 cups flour (not all of the flour), sugar and salt until combined
• Stir yeast and lukewarm milk mixture in another bowl and then add the flour mixture and egg to mix till combined
• Knead by hand afterwards for about 5-7 minutes
• Cover dough with a damp towel and let rest for 10 minutes
• After the dough has risen, use a rolling pin to roll the dough out into a large rectangle

Filling

• Beat cream cheese and butter together until light and fluffy, about 3 minutes. Add vanilla, salt and whisk in powdered sugar, one cup at a time
• Next, fold in Oreos

Assembly

• Tightly roll up the dough
• Use a dental floss to cut dough into rolls and place it into a greased pan
• Cover cinnamon rolls with damp towel again and allow it to rise for 25-30 minutes
• Bake dough at 175°C for 15-20 minutes
• Once done, remove and let cool on a wire rack for at least 5 minutes

Icing

• Whisk butter and sugar until dissolved and well-combined
• Drizzle filling on cinnamon rolls and you’re done!

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Featured Image Credits To:

Mark Olsen on Unsplash