Submit your order for Dona Manis Cake Shop - Full Cakes Menu

A dense, golden-baked banana custard set in a hand-crimped shortcrust pastry, finished with a toasted nut crust that adds warmth and texture. Made from fresh, regionally sourced bananas with no preservatives — baked the same way since the 1990s.

This is the pie that started everything. The one people travel to Katong for. The one that gets brought to family gatherings, gifted to visitors, and carried back to Japan.

Order whole (uncut) for gifting and sharing, or sliced into 10 pieces if it's going straight to the table. Add a candle to mark a birthday or a milestone.

Pre-order required. Collected or delivered fresh on your chosen day.

The Signature Original Banana Pie, elevated with a layer of rich dark chocolate. The custard filling stays dense and warm; the chocolate adds depth without sweetness. The hand-crimped shortcrust holds everything together — buttery, golden, and precise.

Best enjoyed slightly warmed, when the chocolate softens and the banana releases its full aroma. It is a comfort bake that suits afternoon tea as naturally as it does a celebration.

Order whole or sliced. A candle option is available for birthdays and special occasions.

Pre-order required. Collected or delivered fresh on your chosen day.

A classic whole pie made with tender slow-cooked apple and house-made apple jam, layered with raisins and baked in a buttery, flaky puff pastry. Finished with Dona Manis's signature cross lattice, the kind of careful finish that only comes from a kitchen where things are still done by hand.

Familiar in flavour, precise in craft. It suits a quiet weekend as well as a full table of guests.

This pie requires two days' advance ordering so it can be prepared fresh to order. Available whole (uncut) or sliced into 10 pieces.

A savoury gem from Dona Manis’ early days, the Heritage Chicken Pie is making its long-awaited return. Lovingly handcrafted with a golden, buttery crust, this pie is filled with tender, succulent chicken in a rich, comforting gravy. Its flaky shell gives way to a hearty, flavour-packed filling — a tribute to the traditional bakes that first won the hearts of patrons over 30 years ago.

Originally created by Mrs. Esther Kim Sim, the bakery’s founder, this signature pastry was once a mainstay of the old Katong Shopping Centre, where the warm scent of butter would greet loyal customers. Today, the Heritage Chicken Pie continues that legacy — a nostalgic taste of timeless craftsmanship and heartfelt home baking, now revived for a new generation to enjoy.

Can't decide between our classic Original Banana Pie and rich Chocolate Banana Pie? Now you don't have to.

Mix Banana Pie brings together the best of both worlds in one delicious pie. Enjoy alternating slices of our signature Original Banana Pie, made with sweet bananas and a buttery crumb topping, alongside our indulgent Chocolate Banana Pie, filled with rich chocolate and banana goodness.

Perfect for sharing, gatherings, or simply satisfying different cravings at once, this pie offers a delightful contrast of flavours and textures in every slice.

Why choose one when you can enjoy both?

✔ Half Original Banana Pie
✔ Half Chocolate Banana Pie
✔ Made with real bananas
✔ Perfect for sharing and celebrations

Size: 9-inch pie (10 slices)
Serves: 6–10 persons

A delicious combination of two Dona Manis favourites in one pie.

A buttery open-faced tart shell filled with a smooth, slow-set chocolate centre. Rich without being heavy. The kind of small bake that disappears quietly over a cup of coffee or tea.

Each box contains four tarts, a considered amount for sharing at the table or keeping to yourself over the week. Baked with the same unhurried care that defines everything that comes out of the Dona Manis kitchen.

Bright, zesty, and perfectly balanced.

Dona Manis Lemon Curd Tarts pair a crisp, buttery shell with smooth lemon curd that is tangy, fresh, and never too sweet.

What you will love:

Bright citrus flavour from fresh lemon curd

Light, buttery tart shell with a delicate crisp

Smooth, creamy texture with a clean, refreshing finish

Perfect for dessert, tea time, or gifting

A refreshing classic that is light, satisfying, and hard to stop at just one.

Savoury, cheesy, and fragrant with oregano — a scone that earns its place on any table.

At 90g each, these are proper scones — a dense, buttery crumb loaded with sharp cheddar and dried oregano throughout. No topping, no garnish. Just clean, honest flavour that holds up on its own or alongside a meal.

A natural pair to the Cranberry Cream — and just as popular.

How to enjoy:

On its own as a snack or side

Split and spread with salted butter
Pairs well with soup or a light meal

Reheat in an oven at 160°C for 6–8 min, or air fryer at 150°C for 4–5 min

Contents: 4 scones × 90g each

Shelf life: 3–4 days refrigerated.

Best enjoyed on the day of collection.

Allergens: Contains gluten, dairy, and eggs. Made in a kitchen that handles nuts and other allergens.

Buttery, golden, and packed with tart cranberries — our cream scones are baked fresh in small batches, the way a proper scone should be.

Each scone weighs in at a generous 90g — dense enough to satisfy, light enough to finish without guilt. The crumb is soft and rich with cream, while dried cranberries run through every bite with a gentle sweetness and a hint of tartness that cuts through the butter beautifully.

A top seller at Dona Manis — and once you've had one warm from the oven, you'll understand why.

How to enjoy:

On its own, straight from the box

Split and spread with salted butter or jam

Reheat in an oven at 160°C for 6–8 min, or air fryer at 150°C for 4–5 min

Contents: 4 scones × 90g each

Shelf life: 3–4 days refrigerated.

Best enjoyed on the day of collection.

Allergens: Contains gluten, dairy, and eggs. Made in a kitchen that handles nuts and other allergens.

A moist, tender banana loaf made from fully ripened bananas, baked to a golden crust. Dense enough to feel substantial, light enough to slice clean. The kind of bake that improves slightly by the next morning.

It travels well, slices well, and keeps well — which makes it as useful for the office as it is for a quiet morning at home. A no-occasion bake, in the best possible way.