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Celebrate Mid-Autumn in ultimate style with our Heavenly Mao Shan Wang Durian Mooncakes, crafted with 100% pure, top-grade MSW durian puree. Each bite bursts with rich, creamy durian goodness, perfectly balanced with a subtle bittersweet note. Wrapped in a smooth, elegant snowskin, these mooncakes are as striking in looks as they are unforgettable in taste.

This is luxury durian indulgence at its finest — perfect for gifting or savouring slowly with tea.

Box of 4 Mao Shan Wang Snowskin Mooncakes The king of durian mooncakes — for true durian royalty.

Experience the naturally sweet and fragrant taste of premium D24 durian in every soft, velvety bite. Made with 100% pure D24 durian puree and absolutely no artificial colouring, these mooncakes let the real flavour shine. The delicate snowskin complements the luscious filling, providing a tropical treat that's indulgent yet not overwhelming. A true crowd-pleaser for durian lovers of all ages.

Box of 4 Regular-Size D24 Durian Snowskin Mooncakes
Pure, honest, and irresistibly creamy — the way D24 should be.

Why choose when you can have both? Our Durian Lovers Combo brings together 2 pieces of Heavenly MSW and 2 pieces of Premium D24 in one beautifully presented box. Whether you love the creamy richness of MSW or the fragrant sweetness of D24, this combo gives you the best of both worlds. Perfect for sharing during family gatherings — or secretly enjoying all on your own.

Box of 4 includes:
• 2 Regular-Size Mao Shan Wang Durian Mooncakes
• 2 Regular-Size D24 Durian Mooncakes

Two durian legends, one irresistible box.

Our Singapore Dessert Collection reinterprets the flavours you grew up with — Orh Nee, Cheng Tng, Chendol, Black Sesame — as snowskin mooncakes, each built around a homemade truffle centre instead of the usual solid paste. Soft snowskin outside, molten truffle inside: it's the same comfort, in a different shape.

Orh Nee (Purple) — Taro-infused lotus filling wrapped around a homemade ginkgo nut truffle.

Cheng Tng (Orange) — Chrysanthemum-infused lotus filling, dried longan, and homemade ginkgo nut truffle — the dessert soup, distilled.

Chendol (Green) — Red bean-infused lotus filling with a homemade coconut chendol truffle centre.

Black Sesame (Blue) — Black sesame infused-lotus paste studded with mochi bits, for texture in every bite.

Handcrafted in small batches. Available while stocks last this Mid-Autumn season.

Nothing says Mid-Autumn quite like a classic Single Yolk White Lotus Baked Mooncakes. We keep it wholesome with low-sugar white lotus paste for a lighter sweetness, perfectly paired with the rich, savoury heart of a golden salted egg yolk. Wrapped in our signature homemade baked skin, every bite is smooth, fragrant, and deeply satisfying.

A timeless taste, beautifully made for today's health-conscious mooncake lovers. The classic you love, now with a lighter touch.

For those who love texture in every bite, our Baked Melon Seeds Mooncakes are a delightful classic. Made with low-sugar white lotus paste and generously studded with crunchy melon seeds, this eggless recipe is perfect for vegetarians and traditional mooncake fans alike. Wrapped in golden-brown homemade baked skin, they're a wholesome treat that tastes just like the ones from your childhood — only better.

Box of 4 White Lotus Melon Seeds Baked Mooncakes | Eggless & Vegetarian-Friendly
Nutty, fragrant, and made for sharing — or not.