Submit your order for Quentin's Kakes - CHRISTMAS MENU (Self Collection on 24th and 25th)

Traditional Sugee cake complete with marzipan and covered with royal icing. Delicious and beautifully decorated for the joyous occasion.

Ingredients:

Almonds, semolina, fresh eggs, premium quality butter, sugar, Vanilla extract and with a generous helping of brandy.

Details:
Traditional Sugee cake carved in log shape and covered with torched royal icing for that toasty and crisp frosting. Topped with candied fruits and rosemary for that perfect festive look!

Ingredients:
Almonds, semolina, fresh eggs, premium quality butter, sugar, Vanilla extract and with a generous helping of brandy.

The very elusive Dutch-influenced Eurasian butter cake made with Toddy, a naturally fermented coconut flower extract will give you all the nostalgic feels.

400g

Serves 4-6 persons*

Ingredients:

Almonds, semolina, fresh eggs, premium quality butter, sugar, Vanilla extract and with a generous helping of brandy.

500g (4" in diameter)

Details:
Our tasty twist on our famous Chicken Debal Curry. A very generous filling of spiced tender chicken chunks, chicken sausages and smoked pork belly enclosed in delectable pie crust. A definite must-try!

Serving guide:
Serves 8-10 persons.
Approximately 1.5kg (8" in diamater x 1.6")

Details:
Our tasty twist on our famous Curry Feng. A definite must-try!

Serving guide:
Serves 8-10 persons.
Approximately 1.5kg (8" in diamater)