7 Wonders Seafood

7 Wonders Seafood newly opened 2,800 square foot Chinese seafood restaurant features two floors of seating for 60 guests on the upper floor and 30 guests on the ground floor. Guests can choose to casually dine at the ground floor, enjoying delicious fresh seafood or, cozy up on the second floor for an intimate dining experience.

Focusing on seven signature dishes with their own unique stories, the restaurant serves up tasty zi char meals alongside Mala Xiang Guo options guaranteed to satisfy all your cravings. Sure to please, the restaurant also whips up iconic local delights such as Signature Chilli Crab, savoury Red Wine Pork Ribs, Curry & Assam Fish Head, and many more.

Drenched in a mouthwatering coat of thick, creamy sauce, the Chilli Crabs are fresh and meaty. Served alongside six crispy mantous, seafood lovers should not miss out on ordering this classic delight. Pair this dish with a simple yet well-executed side of Homemade Tofu will surely satisfy your food cravings. Crispy on the outside and soft on the inside, this dish makes for a good accompaniment with a bowl of warm, fluffy rice.