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24 X 334ml

24 x 323ml

24 x 330ml

24 x 355ml

24 x 330ml

24 x 330ml

24 x 330ml

12 x 568ml

24 x 330ml

24 x 330ml

24 x 330ml

Tupungato, Mendoza, Argentina


Opague violet, almost black color typical of top quality Argentine Malbec. Intense rich aromas of blackberry fruit with spicy black pepper notes and blackcurrant. Ripe plum and chocolate flavours with a very soft, supple mouthfeel. Excellent structure and length. Ideal with red meats, sauces, cheese and pasta dishes.

Tupungato, Mendoza, Argentina


Dark reddish purple color. Intense nose of red berry fruit mixed with sweet spice. Open-knit, elegant in style, with lots of mineral, cherry and currant fruit. Bright acidity keeps it refreshing through the finish. The palate is packed with ripe, concentrated fruit flavors with notes of tobacco and black pepper. A long and structured finish with fine tannins. Eat with pasta dishes, red meat and meat with sauces.

Tupungato, Mendoza, Argentina


Deep violet with reddish tints. Aromas of ripe cherry and blueberry with notes of chocolate and sweet spice. Generous texture and a core of concentrated red berry fruit flavors laced with touches of coffee and toast from light oak ageing. A long and persistent finish with soft and velvety tannins. Ideal with reds meats, sauces, cheese and pasta dishes.

Waipara, New Zealand


A wine of intense colour and vibrant hue.Aromas of leather and forest floor greet the nose and are enhanced by dark cherry, plum and vanila oak. The palate has elegant fine-grained tannins and incredible texture that supports a lovely earthy, truffle-like complexity. A perfect balance of fruit and oak in a complex, weighty style reflecting the very ripe fruit from an exceptional vintage.

Sunraysia, New South Wales, Australia


Deep red in colour, with some purple hues, complex aromas of red berry integrate perfectly with more savoury and red pepper notes with a gentle touch of oak. The rich mouth filling palate, with flavours following through from the initial impression of berries and more complex capsicum family characters has delightful savoury notes with clean tannins and some soft background oak. This is a classic Australian Cabernet Sauvignon which is great with red meats and any full flavoured dishes.

South Eastern Australia, Australia


This is a well-rounded and fruity wine featuring the rich flavours of ripe plum, blackberry jam and spices. This is balanced with vanilla and caramel flavours to result in a wine with good depth and intensity.

South Eastern Australia, Australia


Sourced from vineyards in South Australia, the peppery, spicy Shiraz forms the backbone of this wine. A favourable classic red varieties, processed individually before being proportionally, create this approachable, flavoursome wine. Colour : Deep red with crimson hues Aroma : Forest berries with some spicy notes.

Veneto, Italy


Colour: Brilliant, intense ruby red with garnet tinges Taste : Dry, warm, harmonious & elegant, well structured,tasty with a strong character and balanced. Nose : Aroma of ripe fruit with hints of red berries, nutmeg and violet, ennobled by maturing in high quality french and slavonian oak barrels Food Pairing : Goes well with games, red meat & ripe cheese.

Veneto, Italy


Colour : Ruby Red Taste : Intense, vigorous & persistent, with full-bodied yet velvety tannins & earthly notes Bouquet : Full, mellow with hints of blueberry, violet, blackcurrant and classic notes of undergrowth and humus. Food Pairing : Goes particularly well with pasta with meat sauce, pork, veal, poultry, salami, mushroom, aged and blue cheeses.

Veneto, Italy


Colour: Brilliant straw yellow Taste : Very elegant & pleasant Bouquet : Delicate fruity note, particularly apple and citrus fruits with interesting hints of white flowers and sage Food Pairing : Pleasant as an aperitif, goes well with cured ham and melon, soups , risotto, eggs, sea fish and white meat.

Veneto, Italy


Colour : Limpid, Strong ruby red Taste : Mild, dry, medium-bodied, well structured Nose : Clear,characteristic, with fruity, spicy and light herbaceous scents Food Pairing : Goes particularly well with pasta, dishes of red meat/pork & savory pies.

Its aromas are radiant, revealing bright white-fleshed fruits (apple, pear, white peach), citrus fruits (lemon), floral nuances (lime blossom) and elegant blond notes (brioche and fresh nuts). The palate is seductive, richly flavorful and smooth combining generosity and elegance, fullness and finesse, followed by a delicately fresh crispiness (fruit with seeds), to reveal the magical balance of Champagne.

Piper-Heidsieck Cuvée Brut is a classic, structured, full-bodied and bursting with fruit Champagne. The blend is composed of a majority of Pinots Noirs, incorporating more than 100 crus from around the Champagne region and Pinots Meuniers from the Grande et Petite Montagne de Reims region. On the palate: A structured, full-bodied and franc wine. A juicy, fleshy pear and golden grape texture. The finish narrows to citrus and grapefruit flavors. A wine with great fruit, a good mouthfeel and a harmonious balance.

The strength of this golden-yellow wine is immediately pleasing to the nose while its complexity explodes on the palate. The initial notes of fruit are followed by more discreet aromas of brioche and vanilla when the wine is allowed to age in the bottle. Brut Carte Jaune offers a perfect balance of finesse and forcefulness.

Italy, Italy


This pleasantly sparkling wine from the Veneto region of Italy is ideally suited as both a dry aperitivo or as a great accompaniment to light Mediterranean dishes.

24 cans X 250ml

Bourbon-like vanilla and corn notes with a herbal hint of Chamomile.

51.4% Alc Spicy and peppery, but there’s a richness behind it, with spicy oak and soft orange fruitiness, and soft vanilla notes from the bourbon cask. Grainy sweetness and candied orange peel, quite rich, accompanied by rich cinnamon and clove.

42% Alc Nikka Black Special is a Coffey grain whiskey and it has been in the market since 1965. Earthy and chocolately, with herbaceous notes and peatsmoke, as well as sweet fruit. A winning combo of dark chocolate and dark berry fruit, along with toffee and vanilla notes, bolstered by some well-defined peat. Rich and strong, the smoke and spice lasting longest.

Iwai is manufactured at Mars's Shinshu Distillery, which is located in Nagano Perfecture at 798 meters above sea level. The environment of Shinshu Distillery is surrounded by granitic soil with crystal clear water source, which is perfect for the high standard whisky production. Iwai collection is named after the creator of Mars distillery, Kiichiro Iwai, who is also the former mentor of Masataka Takesturu. A Malt & Grain Blend Japanese Whisky Smooth and plenty of sweetness A contemporary Japanese whisky Vivid bright gold.

Iwai is manufactured at Mars's Shinshu Distillery, which is located in Nagano Perfecture at 798 meters above sea level. The environment of Shinshu Distillery is surrounded by granitic soil with crystal clear water source, which is perfect for the high standard whisky production. Iwai collection is named after the creator of Mars distillery, Kiichiro Iwai, who is also the former mentor of Masataka Takesturu. Vivid bright gold Floral smell of malt and wood Pleasant Smooth Finish Incredibly balanced, soft & layered Blended Japanese Whisky.

The world's top-selling brand, this tequila is blended with reposado and other aged Cuervo tequilas.

An extraordinary blend of ultra-premium tequila and pure, natural essence of the finest coffee. The taste is dry, not sweet like most low proof coffee liqueurs. The higher proof (35% ABV) brings out the flavours of the pure coffee essence and ultra-premium tequila. It is excellent for sipping as well as a superb ingredient in creative cocktails, or as a unique and delicious dessert topping. Patrón Tequila selects only the finest Agave available, since day one Patrón Tequila has always started with 100% pure Weber blue agave – harvested, roasted, crushed, stilled and bottled in the hills of Jalisco, Mexico Patrón is the number 1 selling ultra-premium tequila in the world Each frosted Patrón XO Café shaped bottle is numbered for distinction, in the tradition of the Patrón tequila brand. Patrón XO Café uses a rich blend of coffee and tequila, which results in just the right balance of sweetness and dryness for a unique and smooth taste.

Patron Tequila, like the great wines and cognacs of the world, is exceptional for a reason. It begins with the finest growing region in Mexico. High in the mountains of Jalisco exists a region which allows with perfect soil and climate.

An inviting aroma of mellow, lemon citrus notes and spice layers with touches of ripe stone fruit Incredibly soft and elegant hints of dark chocolate, vanilla and light cinnamon balanced with subtle notes of pear, apple and lemon for a lightly honeyed and smooth flavor to be savored Silky, warm finish with an essence of dried fruit and nuts, redolent of a caramel apple.

Tupungato, Mendoza, Argentina


Light yellow color with green hues. Rich fresh tropical fruit aromas with citrus and floral notes. Concentrated apple, pear and lime with a slight tone of sweet spice. The finish is clean and fresh with a crisp acidity. Ideal for appetizers, seafood and fish dishes.

Marlborough, New Zealand


Perfumed tropical aromas of peach stone and passion fruit with underlying aromas of grapefruit and gooseberry, add zingy, citrusy notes that combine with hints of capsicum. On palate, the ripe, full flavours and tight structure reflect the attributes of Wairau Valley vineyards. Blending the best fruit from three of Tiki's single vineyards has created a spectrum of flavours, from ripe tropical through gooseberry, which is supported by a refreshing acidity and perfectly balanced residual sugar.

Sunraysia, New South Wales, Australia


The is a full-flavoured wine with the classic characters of passionfruit, cut grass and hints of peach. These great varietal flavours are perfectly balanced with a clean and crisp feel and a zesty lime finish.

South Eastern Australia, Australia


The sweet and aromatic spice of gewurztraminer is a perfect match with the dry, delicate finesse of Riesling. It delivers a sweet fruity palate of pineapple and melon blended with grapefruit and lime flavours. The slight sweetness on the palate is balanced with the clean citrus finish from the Riesling to deliver a complete refreshing white wine.

South Eastern Australia, Australia


The fruit for this wine was harvested from different regions during the cool of the night to capture the fresh flavours of the sauvignon blanc. The wine was made in a comtemporary Australian style, fermented at very cool temperatures in stainless steel to retain as much fruit flavour as possible. The wine was bottled young to captured the fresh, vibrant fruit displayed. Colour : Pale Straw Palate : A fresh, clean & deeply flavoured wine with classic green bean characters. The finish is clean, zesty and vibrant.

Veneto, Italy


Colour : Brilliant, Light straw yellow Taste : Dry , alcoholic, velvety and harmonious Bouquet : Clear, characteristic, fine with scents of honey, peach & white flowers Food Pairing : Excellent with pasta, rice & fish starters.

Veneto, Italy


Colour : Brilliant, straw yellow with copper tinges Taste : Dry, fresh and harmonic; the acidity is in perfect balance with the structure & softness Bouquet : Elegant with scents of yellow fruits (Peach/Apricot) Food Pairing : Goes particularly well with light starters,pasta , risotto, white meat, fish, vegetarian dishes.

The clean white rum from Bacardi. This rum has been distilled to a high purity, aged and then charcoal filtered to give it a light clean taste. In the islands, I mix this rum with coconut water and bitters or, if I don’t have bitters, a slice of lime. Also known as Carta Blanca.

The latest from Master Blender Allen Smith, Black Barrel is a small batch, handcrafted blend made of matured double pot distillates and aged column distillates. In a process called finishing, the blended rum is then matured for a second time in deeply charred Bourbon oak barrels. This unique process releases spicy aromas that are at once balanced, and bold.

Blended to an age-old recipe, Captain Morgan is the product of Caribbean sugar cane; its dark colour and rounded caramel and vanilla notes making it deliciously recognisable.

The honeyed flavor and rich, smooth and generous style have made this the most prestigious whisky in the world. Created from skillfully selected whiskies each aged for a minimum of 12 years. A whisky of unsurpassed smoothness and quality.

Red Label was created by the Johnnie Walker company in 1909. This is a classic blended whiskies. A great mixer and back bar favourite. The nose is quite pungent and full. There are notes of heather roots and cut herbs. A touch of fresh fruits and honey. The palate is quite full and rich. There are notes of malted barley and potpourri. A touch of winter spice and fruitcake.

Each bottle of Johnnie Walker Black Label is two decades in the planning, draws whisky from the finest distilleries across Scotland and is aged in the finest whisky casks. Each whisky is matured in a slightly different way, due to the intricacies of wood, climate and location. The Master Blender's skill is in blending these whiskies together to create a whisky with an extraordinary range of flavor. A continued focus on quality and style has resulted in Johnnie Walker Black Label earning numerous awards. Today the blend remains as rich and smooth as it was when John Walker's son and grandson were Master Blenders. Black Label retains the authenticity of its creator and currently outsells every other deluxe blended Scotch whisky around the globe. That it's stood the test of time is a testament to the pioneering spirit and the skills of the House of Walker. Johnnie Walker has the luxury of having exclusive access to Scotland's very best whiskies, ranging from the powerful west coast malts all the way to the more subtle east coast flavors. Black Label draws upon all these aromas to create a unique blend with a smooth, deep and complex character. It can be enjoyed on its own, with a dash of still or sparkling water, or with soda or ginger ale as a long drink.

One of the world's most popular blends, and the best-selling Scotch whisky in Scotland, Famous Grouse is a very nicely balanced, malty blend which was first made in 1896. In fact, it was created by Matthew Gloag's company after he was asked to supply wines for a royal banquet with Queen Victoria in attendance. His son, William, perfected a blend named The Grouse, renaming it The Famous Grouse in 1905. Around eighty years later, the company was awarded a Royal Warrant. The blend represents great value for money, and it also works beautiful in whisky-based cocktails. Delicious.

Absolut Vodka has a rich flavor, is smooth and mellow with a distinct character of grain. Absolut Vodka is great neat and ice-cold, on the rocks or as a base for hundreds of drinks and cocktails.

Absolut Apeach was introduced in 2005. It soon found its following around the world, both in Asia where the peach fruit is originally from, and in Sweden where Absolut is from.

Absolut Citron is a lemon and lime flavored vodka. It contains a small amount of lemon peel, and is a popular ingredient in cocktails and by itself - often served chilled or on the rocks.

Absolut Mandrin is a sweet tasting vodka made from citrus fruits, mainly mandarin and orange. One of the latest additions to the "Absolut" family, introduced in 1999.

If to be really picky, it’s not really a berry but a drupe – but whatever; it goes with nearly anything! Try it with vanilla, for instance. Raspberry is a winner, no matter if muddled, in the mixer or just on top of the drink as a garnish.

Belvedere was the worlds first super premium vodka and represents the pinnacle of the Polish vodka making tradition. Belvedere is exclusively distilled using Dankowskie Gold Rye and is additive free and quadruple distilled for greater purity.

GREY GOOSE vodka achieves its signature smoothness and character using the finest ingredients and an unrivalled level of craftsmanship. We harness the very best from the highest quality ingredients to create The World’s Best Tasting Vodka.

Stalinskaya is a clear, grain-based vodka. Grain vodkas are the most popular and tend to be smooth and fruity. Grain based vodkas generally do not require as much distillation as vegetable based vodkas as grain produces less impurities during the fermentation process.

40% Alc The name of Beefeater gin has become almost synonymous with the whole category of spirits. Its classic label, never changing bottle and taste have made Beefeater one of the most beloved and one of the bestselling brands of gin. It is distilled from grain neutral spirits with juniper, coriander, orange and lemon peels, angelica, liquorice, almond and orris root at a Kennsington, London distillery since the 1870’s. The nose of Beefeater is spicy and fruity, with a nice balance and a focus on juniper, the palate is dry, with the ideal bouquet, and the finish is dry with a citrus back.

Bombay Sapphire Gin is one of the more popular premium gins on the market for a very good reason. This London Dry gin is one of those that is distinctly gin but not overwhelming on any of the botanicals, which makes it ideal for mixing into any gin cocktail.

Founded by Alexander Gordon in 1769, the Gordon's recipe has remained almost untouched since its creation. Triple-distilled, the gin contains juniper berries, coriander seeds and angelica root to name a few. Enjoy in a classic Gin and Tonic.

Clear. Bright aromas of candied lemon and resinous juniper follow through on a brisk entry to a dryish medium body with watery weight and fair intensity. Finishes with a sharp, citrus gelatin, wet stone and hot pepper fade.