Submit your order for Bismillah Biryani Restaurant - Bismillah Biryani Restaurant Full menu

Chicken Dum Biryani w/o bones
(No eggs, No potato)

+ Choice of Aloo Mattar OR Salad
+ Vegetable Samosa
+ Raita (Yoghurt Sauce)

Min. purchase of 20 items

Mutton Dum Biryani w/o bones
(No eggs, No potato)

+ Choice of Aloo Mattar OR Salad
+ Vegetable Samosa
+ Raita (Yoghurt Sauce)

Min. purchase of 20 items

Vegetable Dum Biryani with pickle
(No eggs, No potato)

+ Choice of Aloo Mattar OR Salad
+ Vegetable Samosa
+ Raita (Yoghurt Sauce)

Ask our staff for today’s samosa selection.

Touted by Lonely Planet as a “melt-in-the-mouth mutton kebab”, our mutton
seekh kebab set includes 2 kebabs made from mince goat meat
and a variety of herbs and spices.

Minced chicken marinated in a delectable North Indian spice mixture
then grilled.

Originating from the North of Pakistan, this Pashtun-style kebab resembling a
patty is made from ground mutton and a mixture of fresh herbs and spices.

This Pashtun-style kebab resembling a patty is made from ground chicken
and a mixture of fresh herbs and spices.

Boneless chicken leg marinated twice in ginger, garlic, sea salt, paprika
and grilled over a low fire.

This divine chicken is marinated twice in ginger, garlic, sea salt, paprika
and grilled over a low fire.

King mackerel done in a tandoori style. Crispy on the outside,
juicy and tender on the inside.

Eaten as a snack or an appetizer, our flavoursome mutton shami kebab is a patty
of minced mutton packed with ground chickpeas and fresh spices.

A combination of frying and pressure cooking produces this tasty delight
- crispy on the outside, juicy on the inside.

A delectable dip made from cooked, mashed chickpeas blended with lemon juice, and garlic. Serves 3 pax.

A mixture of chicken, herbs, spices and rice all cooked together for that
sumptuous flavour in every bite. Served with an egg.

Mutton-lovers will enjoy the tender meat in this biryani accompanied by rice,
herbs and spices.

If you are a fan of our kid goat biryani, give our lamb shank or lamb chops biryani a try!

If you are a fan of our kid goat biryani, give our lamb shank or lamb chops biryani a try!

Grilled fish baked in a bed of herbs, spices and rice.

Our vegetarian option for biryani lovers.
A mix of tasty vegetables, herbs, spices and rice.

Our signature fragrant biryani rice teams up with the ever-popular.
Tandoori chicken to create one tantalizing and delicious meal.

Fragrant biryani rice accompanied by 2 pieces of crispy and tasty fried chicken broast.

An aromatic dish consisting of mutton or chicken, spices and rice,
sauteed together to create a melt-in-your-mouth must try.

An aromatic dish consisting of mutton or chicken, spices and rice,
sauteed together to create a melt-in-your-mouth must try.

An aromatic dish consisting of peas (mattar), spices and rice sauteed together.

Juicy prawns served on a bed of our signature basmati rice.

This rice is the bedrock of all curries and goes with everything.

A popular dish in the Indian subcontinent, this stew is a tantalizing
mixture of lentils and mutton/chicken. Our bestseller!

A tender and hearty stew consisting of slow-cooked chicken/mutton.

A tender and hearty stew consisting of slow-cooked chicken/mutton.

A yogurt base gives this curry a tangy taste and a perfectly consistent gravy
to go with anything

A yogurt base gives this curry a tangy taste and a perfectly consistent gravy
to go with anything.

This delectable and healthy soup cooked with lamb joints and trotters
is cooked entirely in water.

A deliciously spicy liver masala dish for snacking or as a side.
Can be eaten with chapati, steamed rice, baguette or simple toasted bread.

A deliciously spicy liver masala dish for snacking or as a side.
Can be eaten with chapati, steamed rice, baguette or simple toasted bread.

Tasty curry made with lamb shank/chops.
Includes 1 pc of lamb shank or 2pc lamb chops.

Tasty curry made with lamb shank/chops.
Includes 1 pc of lamb shank or 2pc lamb chops.

A delicious Indian sub-continental recipe served with its own thickened curry,
made without any cream.

A delicious Indian sub-continental recipe served with its own thickened curry,
made without any cream.

Minced mutton cooked to perfection over high and subsequently low heat.
Green peas (Matar) is added for taste and texture.

One of the most popular Indian dishes at restaurants around the world.
Try Bismillah’s take on it!

A ‘dry curry’ that succulent and finger licking good.

Made with fresh chicken, spices, onion, tomatoes and herbs, this dish is a safe go-to as it is not very spicy.

Cooked in a typical street food style with masala.

Peeled prawns cooked lightly in a gravy of sauteed onions, cumin, tomatoes,
coriander, kashmiri, red chilli powder and yogurt.

This world famous dish can be enjoyed with naan or rice.

Tandoori chicken boneless chunks cooked in a creamy spiced curry sauce.

Beautifully rich and lightly favored broth - cooked with tender lamb and soft,
floury potatoes.

This dish is slow cooked to bring out all of its ingredients amazing flavours.

Dhal Gosht is a traditional dish made with lentils and fresh bone-in lamb.
Enjoy with Naan or Zeera Pulao rice

A chicken curry in spinach. A very popular hearty dish from the plains of the
Punjab in Pakistan and India.

Young lamb meat cooked with a blend of spices to create the rich tasting curry.

Originating from the Northern and Northwestern parts of South Asia. Tis dish
is usually served with naan, roti or rice. Absolutely delicious.

Made with chickpeas, cilantro and garam masala, this flavourful dish is not too spicy and hits the spot everytime.

A curry of blended spinach cooked along with potatoes in mild spices.

Mixed vegetables cooked with freshly ground spices in a tomato based sauce.

A tomato-based sweet gravy thickened with cashew paste and flavoured with aromatic herbs.

A popular Indian veg dish made with paneer (Indian cottage cheese) and puréed spinach.

A lentil gravy tempered with garlic, cumin and finished with a dash of tadka.

You are definitely no stranger to this well known cauliflower and potato dish.

A mild tasting, pure vegetarian dish of eggplant, potato, tomato and sauteed
onion done to perfection. You can eat with naan, chapati or rice.

A dish prepared with unfried boiled chick peas with boiled potatoes and spices,
lime juice and chutney.

A dish prepared with unfried boiled potatoes with chickpeas and spices,
lime juice and chutney.

Spicy, tangy and sweet, it is said that what tops a good samosa is a samosa chaat.
Served by adding a plate full of chick peas, mashed samosa with freshly cut all-veg toppings and a dash of lemon.

Potatoes and peas in a tomato puree sauce. It adds zest to any meal.
A great choice as main dish with naan, puris, rotis, or plain rice or a side order to meat dishes or biryani.

An Indian Vegetarian fast food. Pav minced bun and Bhaji is a typical Indian Veg
dish that compliments it.

A refreshing all-natural salad made up of cucumbers, tomatoes,
onions, cilantro with a dash of pure sea salt.

Homemade naan bread

A rich fat bread kneaded with mostly milk, buttermilk and yogurt.
It is soft and rich in taste.

Requires 2 day pre-order.
Serves 3-4 pax.

Succulent lamb shoulder cooked in a bed of fragrant rice, herbs and spices.

Requires 2 day pre-order.
Serves 6-9 pax.

Succulent lamb leg cooked in a bed of fragrant rice, herbs and spices.

Tis yogurt drink is the perfect complement to any meal. A tasty blend of yogurt, mango and milk.

Choice of any canned drink.

This traditional frozen Indian dairy dessert is a must-try for all! Individual portion comes in a popsicle, take-home pack comes in a ice cream box, servings to be scooped out to serve.

Firni is a traditional Indian rice pudding dessert. Fragrant and creamy,
it is prepared with milk and basmati rice as its main ingredients.

This tasty fermented sweet doi is a yoghurt dessert made with milk and sugar

A carrot-based sweet dessert pudding from the Indian subcontinent.

Made of dried milk, dipped in a saffron-rose-cardamom sweetened syrup.