Submit your order for Delhi Darbar Kitchen - Main Course

Chunks of tender chicken tikka cooked in a traditional creamy tomato sauce with butter.

Tender pieces of chicken tikka cooked in a rich spicy sauce finished with touch of cream and garnished with ginger.

Chicken cube cooked to perfection with spinach, ginger, garlic,tomatoes and spices.

Boneless chicken cubes cooked with potatoes in traditional delicatelyspiced vindaloo sauce.

Chicken breast piece rubbed in tumeric, cooked with chopped tomatoes, in coconut and onion sauce.

Chicken curry with onion thick gravy.

Chicken is cooked semi spicy with onion & capsicum.

A world-famous speciality from Kashmir, mutton cube braised and blended
with aromatic spices in a rich spicy curry sauce

Lamb pieces cooked with yoghurt, cream and almond to get a rich creamy curry

Lamb chunks cooked with potatoes in traditional delicately spiced vindaloo sauce.

Boneless mutton cooked semi spicy with onion & capsicum

A mild spicy curry prepared with a hint of mustard flavour

Fish prepared with coconut milk, red chilli, pepper corns and a touch of tamarind.

Braised fish fillets in onion and tomato sauce

A mild spicy curry prepared with a hint of mustard flavour

A mild spicy curry prepared with a hint of mustard flavour

Prawns cooked with yoghurt, cream and almond to get a rich creamy curry

Prawns cooked with black pepper sauce

Boiled egg cooked with yogurt and spices in a home style-based curry.

Eggs cooked with plenty of chopped onions, green chillies, red chillies & tomatoes.

Beat the eggs cooked with onions, turmeric, salt, pepper, green chilli and coriander.

Mughlai dish where paneer is cooked in a creamy gravy

A classic traditional pureed spinach and paneer curry cooked with onion, ginger, garlic, tomato and spices.

Cottage cheese cubes cooked in rich, creamy and mild onion gravy, and Butter.

Cottage cheese cooked in rich cream along with mild onion cashew nut sauce and dry fruits.

Cubes of cottage cheese barbequed in a clay oven, cooked with onions,
tomatoes simmered in a pan with light curry sauce.

Cottage cheese cubes cooked with plenty of onions, capsicum & chillies.

Soya pieces marinated in a heavy marinade of rich spices, cream, butter & cooked with spinach gravy

Soya chunks, marinated in a blend of authentic punjabi spices cooked with onions, tomatoes simmered in a pan with light curry sauce.

Classic Indian dish made of spiced potatoes and cauliflower.

Potatoes pan-fried with cumin seeds and spices, garnished with coriander leaves

Punjabi style dum aloo prepared in a curd based kasturi methi flavoured gravy

Vegetables sautéed in a kadahi with onions, tomatoes, capsicum, and spices

Ladies fingers (okra) sauteed with onions, tomatoes and dry masala.

Potatoes sautéed green bell peppers (capsicum), potatoes and ground spices.

Combination of mixed vegetables in a thick, spiced gravy.

Mushrooms cooked with spices and onions, offering a savory and aromatic vegetarian dish.

Roasted eggplants cooked with onions, tomatoes, and spices

A rich and creamy dish made with an assortment of veggies, fruits and nuts.

Cottage cheese dumplings cooked in rich korma gravy.

Chickpeas cooked with garam masala, onion, ginger and garlic.

Spinach cooked with spices.

Mixture of black lentils cooked on a slow fire with cream

Yellow lentils cooked with butter, mixed with fried chopped onions, tomatoes,
coriander, ginger & garlic. Tempered with roast cumin seeds & dry chilli.

Dal Makhani topped with cream & butter, with Malabar Paratha.

Fragrant basmati rice steamed & cooked with lentils, fried with chopped onions, tomatoes, green chillies in pure ghee.