Fong Fu Food Catering

We love the punctuality of the food and also the way it was cooked. They are not cooked long time ago but kept warm.

Some hits and some misses. Misses were mostly on Fridays, much fried and processed food. Delivery was ok after calling office. New delivery man and re-routing

Food is delivered on time and the food taste good. Most of the dishes that provided are suitable for us. Found that sometimes there is no "green" color vegetable food and it will be good to have at least per meal. Overall is satisfied.

The food is delicious. Delivery in good timing. Highly recommended.
Every day provide a different menu which made us love their food variety. Well done to caterer.

Delivery timing is too early and irregularly. It's our dinner but most of the time arrived at 2.30pm, sometimes maybe around 3pm, ever arrived 4pm twice. Food so far is ok but cold and we do not have quipment to heat up. Ever leave our food at outside without informing, which I really unhappy with it.

The food portion is acceptable except for the vegetables. The portion is also not consistent. The vegetable portion is for 1 or 1.5 pax. The portion of bean sprout is generous. The soup is very bland / very diluted.
I would prefer to have metal tiffin carrier rather than disposable container.

The Tingkat food from Feng Fu was initially good. The food quality and quantity dropped in recent weeks. On certain days, out of four dishes, three are too salty to eat. The deep fried chicken is as hard as rubber.

Soup was very plain, got once left only half when I open it. It would be better if menu can be more variety. Overall satisfied.

Soups are consistently good and varied. Flavourful and doesn't make us thirsty after drinking. A variety of dishes are served, no repeated dishes during our order duration.

Reasonable portions although some dishes like meatballs could provide more, rather than 2 pieces per person. Good variety of dishes. Crunchy vegetables. Food is delivered around 3+pm for our area and flexible arrangements if we are not at home. Downside is way too much plastic is used which we only sometimes recycle. Perhaps we could use the real tingkat? or perhaps every time a delivery is made, we can pass foodline another set of clean containers and we swap it daily? this will save the environment a lot... foodline