Hewtop Catering Pte Ltd

Suggestions
1. steam / fry egg with black century eggs / pidan
2. Dont use Chinese TCM herbs in soups. We want to drink clear soup, not drink Chinese medicine.
3. More days for pig trotters and curry chicken
4.pork slices are always tasteless, like eating paper. Fry with chilli, sambal, hay bee hiem
5.vegetables fry with sambal balachan, hay bee hiem
6.try ew dishes like Japanese tempura (omion, carrot, mushroom tempura), money bag, ...

Suggestions
1) Steam or fry eggs with pidan or black cntury eggs
2) dont use Chinese TCM herbs for soup. We want to drink clear soup, not drink Chinese medicine
3) more times pig trotters, curry chicken
4) pork slices taste like paper. Got no taste. Fry with sambal balachan orvhay bee hiem.
5) vegetables can fry with sambal and hay bee or hay bee hiem
6) try new dishes like money bags, Japanese tempura eg onion, carrot, mushroom tempura

The vegetable sometimes can be quite starchy. Still serving poor quality processed food and I noticed that the size of the prawns is getting smaller even though there is an increase in prices.

Some feedback /suggestiins :
1. Give more often pig trotters, curry chicken
2 fry / steam eggs with pieces of black century eggs
3.avoid putting TCM herbs into soup. We want to drink clear soup, not drink Chinese medicine
4. Pork slices are tastekess like eating paper. Fry them with sambal balachan
5.fry vegy or long beans with hay bee or hay bee hiem
6. Try new dishes like Japanese tempura using onions, carrots, mushrooms

Some feedback/suggextions:

1. Fry or steam eggs with black century egg pieces
2. Do not use TCM herbs in soup. We want to drink clear soup , not take Chinese medicine
3. Fry vegetables with sambal balachan and hay bee
4. Fry vegy with hay bee hiem
5. Japanese tempura ( onions, carrots tempura)
6. Pork slices taste like eating paper. Fry with sambal balachan or hay bee or hay bee hiem

Acceptable dinner option if you don't mind. Food is ok but sometimes the menu is the same. Menu is repeatable.

Continual support given. Nothing much change. Food is of acceptable standard. To reduce or totally remove big stem vege.

Reasonable priced with equally reasonable food quality. Although sometimes soup can be salty, rest of dishes are fine.

I order both lunch and dinner tingkat.

For lunch, do not give tofu and fried eggs all the time. Cook a wider variety of dishes, so that lunch can be different from dinner dishes.

Some feedback :

When frying eggs, put some cut chunks or pieces of black century eggs (peidan) to fry together. Dish will taste better.

More days for pig trotters.

More days for curry chicken.