Iniga Cuisines

I order for 70 pax, did not have a chance to taste all the dishes as was busy entertaining guests but i presume that the golden salted egg prawn was good as it was gone within a short period of time. The desert i ordered was bo bo cha cha but it was changed to cheng teng without informing me. Setup was so so and the food did not have a dish displaying tag being display so we had a hard time figuring out which is which. To be frank, this was the 2nd catering of the day as i have a afternoon catering so i can have a more direct comparison between both within the same day. Overall is still acceptable but maybe the service could be better.

They deliver the food on time. Very good.

The overall food are good.

It just that my guests come a bit late and all the foods are already ice cold.
Should have implement some way to at least keep the food warm for at least 3 hours.

Very happy with the foodline service as well.
Well done guys!

Overall the food and service are good

My order was for 630 pm but the driver delivered the food at 530pm. by the time my guests arrived at the 630 pm the food had turned cold and we had to warm up some of the items in the oven.

but overall a pleasant experience and my guests enjoyed the food.

The food overall is delicious and yet with reasonable price

I like the food. Basically their service and food quality has met our expectation. Thumbs up.

I love that the caterer set up the tables early and in time for the house gathering.
The garlic sprit prawns, honey baked chicken, assorted tartlets and currypuffs were a hit with the guests.The currypuffs were exceptionally crispy and soft, with the right amount of spiciness.
The fried mee siam was a bit dry - maybe next time the caterer could consider providing some sambal to give a more moist taste ti the noodles.
Overall, I thought our first catering experience with Iniga was
a pleasant one. Service was prompt and the people are friendly and helpful.