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Liang Food Caterer

4.4 / 5 (838 reviews) 4.9 / 5 in the last 6 months
MUIS certified caterer FoodLine verified reviews
On-time delivery*89%
Food Quality4.1 / 5
Service & Communication4.3 / 5
Value4.2 / 5

Customer Photos (1940)

Reviews (838)

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793 reviewsMost Recent

Positive: 4–5 stars. Negative: below 4 stars. Unrated entries appear under All.

Ms Daphne Chang
Ms Daphne Chang Verified Purchase
4.0 / 5

Crumbling Tarts

Taste-wise, the tarts and eclair were rather bland. Crystal Pau was slightly better, but still lacks a certain 'oomph' ie. a taste that gives a 'wow' feeling or a sense of satisfaction.

The tarts were terrible, most could not be removed from the tray because they broke apart and felt soggy on removal. Don't really know how to describe it - but most ate it with a spoon as if taking a not-very-well-made soya beancurd.
LC
Ms Liyan Chong Verified Purchase
5.0 / 5

Good food. Good price. Good service.

This is our first time using Liang Food Caterer. We are impressed by the fast & friendly customer service when we called for enquiries & updates. The delivery was on time. Collection hour was flexible. Everyone liked the food. They were really generous with the staple dishes like Fried Bee Hoon & Pandan Rice. Will definitely consider ordering from them again!
Sea Coconut (Cold) Thai Otah Fishcake Éclair Cereal Fish Broccoli Mushroom w/ Oyster Sauce+6 Fried Bee Hoon Curry Chicken (50% coconut milk & 50% carnation milk) Pandan Rice w/ Sambal, Crispy Peanuts and Ikan Billis (separated)
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Delivery Feedback

Based on 418 customer responses.

  • On time or up to 30 min early: 374 (89.5%)
  • More than 30 min early: 22 (5.3%)
  • Late: 22 (5.3%)

*On-time delivery includes arrivals up to 30 minutes early.

View detailed breakdown
  • Exactly on time: 298
  • Less than 10 min early: 6
  • 10–15 min early: 31
  • 15–30 min early: 39
  • More than 30 min early: 22
  • Less than 10 min late: 0
  • 10–15 min late: 10
  • 15–30 min late: 4
  • More than 30 min late: 8

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A customer just ordered for 35 pax for delivery on 6th Feb, 5:00PM
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