Submit your order for Pin Si Kitchen - Frozen Food

A nourishing classic made with boneless chicken meat, sesame oil and ginger, traditionally enjoyed during postpartum recovery. Warms the body and boosts vitality — great for anyone, anytime.

Preparation method:
- STEAM: Defrost, steam for 15 minutes.
- MICROWAVE: Heat up for 3 -4 minutes
- BOILING: Defrost, submerge inner bag in boiling water and simmer for 20 minutes.

What's in the box : Boneless Chicken Meat and Ginger Slices

Shelf Life : 12 Months

Storage Type : Keep Frozen at -18°C
Do not refreeze after thawed

Chunky chicken and potatoes cooked in rich, aromatic curry with bold Southeast Asian spices. Enjoy with rice, bread or naan — comforting and full of flavour.

Preparation method: 2 ways
- STEAM: Defrost, steam for 15 minutes
- BOILING: Defrost, submerge inner bag in boiling water and simmer for 15 minutes.

What's in the box: Boneless Chicken Meat and Potatoes

Shelf Life: 12 Months

Storage Type: Keep Frozen at -18°C
Do not refreeze after thawed

Made with free-range chicken that’s tender and juicy. Lower in fat, rich in protein — simply heat and enjoy with rice.

Preparation method:
- STEAM: Defrost, steam for 10-15 minutes.
- BOILING: Defrost, submerge inner bag in boiling water and simmer for 20 minutes.

What's in the box : Half Kampong Chicken (Chopped)

Shelf Life : 12 Months

Storage Type : Keep Frozen at -18°C
Do not refreeze after thawed

Signature dish made with lean free-range chicken. Moist, flavourful, and easy to prepare — perfect for sharing with family.

Preparation method:
- STEAM: Defrost, steam with inner bag for 30 minutes.
- BOILING: Defrost, submerge inner bag in boiling water and simmer for 30 minutes.

What's in the box : Whole Kampong Chicken (Head & feets included)

Shelf Life : 12 Months

Storage Type : Keep Frozen at -18°C
Do not refreeze after thawed

Stuffed with Chinese herbs and slow-cooked for hours, this nourishing herbal chicken is rich in aroma and flavour. Great for health and wellness.

Preparation Method:
- Steam for 30 - 40 minutes after thaw

What's in the box : Whole Spring Chicken (Head & feets NOT-included), Herbal

Shelf Life : 12 Months

Storage Type: Keep Frozen at -18°C
Do not refreeze after thawed

Tender chicken with chestnuts, and mushrooms, braised in lotus leaf for rich, warm flavour. A festive and hearty dish.

Preparation Method:
- Steam for at least 40 minutes after defrost

What's in the box : Whole Chicken (Head & feets NOT-included), Mushrooms, Chestnuts

Shelf Life : 12 Months

Storage Type: Keep Frozen at -18°C
Do not refreeze after thawed

Crispy wings with a secret garlic marinade. No oil, no mess — just air-fry and enjoy ultra-crispy bites at home.

Preparation Method:
- Air fry for 11 minutes at 180°C

What's in the box : 6 pcs Chicken Wings

Shelf Life : 12 Months

Storage Type: Keep Frozen at -18°C
Do not refreeze after thawed

Mid-joint wings marinated in prawn paste for bold umami flavour. Crispy outside, juicy inside — a hawker-style favourite.

Preparation Method:
- Air fry for 11 minutes at 180°C

What's in the box : 10 pcs Prawn Paste Chicken Mid Wing

Shelf Life : 12 Months

Storage Type: Keep Frozen at -18°C
Do not refreeze after thawed

Slow-cooked in fragrant spices until tender and juicy. Excess fat trimmed for a cleaner, more enjoyable bite.

Preparation Method:
- STEAM: Defrost, steam for 25 minutes.
- BOILING: Defrost, submerge inner bag in boiling water and simmer for 30 minutes.

What's in the box : Half Braised Duck (Chopped)

Shelf Life : 12 Months

Storage Type: Keep Frozen at -18°C
Do not refreeze after thawed

Full-flavoured whole duck, braised to perfection with aromatic herbs. Tender, lean, and satisfying.

Preparation method:
- STEAM: Defrost, steam for 35-40 minutes.
- BOILING: Defrost, submerge inner bag in boiling water and simmer for 50 minutes.

What's in the box : Whole Duck (Head & feets included)

Shelf Life : 12 Months

Storage Type: Keep Frozen at -18°C
Do not refreeze after thawed

Juicy chicken pieces marinated in a bold black pepper sauce and cooked to perfection. Savoury with a peppery kick, this dish pairs well with rice or noodles for a quick and satisfying meal.

Preparation method:
- Steam for 8 - 10 minutes after thaw.

What's in the box : Consist of boneless chicken meat in black pepper sauce

Shelf Life : 12 Months

Storage Type: Keep Frozen at -18°C
Do not refreeze after thawed

Tender chicken simmered in a fragrant soy-based sauce with hints of garlic and spices. A classic favourite that’s rich in flavour and easy to enjoy — just heat and serve with rice.

Preparation method:
- Steam for 8 - 10 minutes after thaw.

What's is in the box : Half chicken (Chopped)

Shelf Life : 12 Months

Storage Type: Keep Frozen at -18°C
Do not refreeze after thawed

Premium XO sauce made from finest ingredients such as dried scallops, shrimp and spices. A spicy, umami-packed condiment for stir-fries, rice, or dipping.

Ready to eat.

What's in the box : Ready to eat crispy XO Sauce.

Ingredients: Dried Scallops, Ham, Dried Shrimp, Sole Fish, Silver Fish

Shelf Life : 12 Months

Storage Type : Ambient Temperature

Fluffy rice topped with BBQ pork, mushroom, and egg. A quick and satisfying all-in-one meal. Must-try food picked by Locals.

Preparation method:
- Steam for 8 minutes after thaw.

What's in the box : Consists of White Rice, Char Siew, Egg (Half), Shiitake Mushroom

Shelf Life : 12 Months

Storage Type: Keep Frozen at -18°C
Do not refreeze after thawed

Steamed sticky rice with chicken, cured sausage, mushroom, dried scallop and more. A comforting, flavourful and conveniently for weeknight bite!

Preparation method:
- Steam for 8 minutes after thaw.

What's in the box : Consists of Glutinous Rice, Chicken Breast, Meat, Dried Scallop, Shiitake Mushroom, Chinese Sausage, Salted Egg

Shelf Life : 12 Months

Storage Type: Keep Frozen at -18°C
Do not refreeze after thawed

Made simply with rice, chinese mustard greens and abalone atop rice. Enjoy the traditional burst of flavours with a modern twist! Who can resist?

Preparation method:
- STEAM: Defrost, steam with inner bag for 8 minutes.
- MICROWAVE: Heat up by microwave for 3 -4 minutes.

What's in the box : Consists of Rice, Mustard Vegetables, Abalone, Dried Oyster

Shelf Life : 12 Months

Storage Type: Keep Frozen at -18°C
Do not refreeze after thawed

Steamed rice topped with flavourful Chinese sausages and cured meats. Infused with a rich, savoury aroma, this traditional dish is both hearty and comforting, perfect for any mealtime.

Preparation method:
- Steam for 8 minutes after thaw.

What's in the box : Consists of Rice, Glutinous Rice, Chicken, Cured Meat, and Chinese Sausage

Shelf Life : 12 Months

Storage Type: Keep Frozen at -18°C
Do not refreeze after thawed

Creamy yam paste topped with pumpkin sauce and candied gingko nuts. A wholesome, sweet treat with no artificial colouring or flavours added.

Preparation method:
1) Defrost, steam the sauce and yam paste for 15 minutes.
2) Pour the pumpkin sauce on the yam paste and serve!

What's in the box :
1x Yam Paste with Gingko Nuts
1x Pumpkin Sauce

Shelf Life : 12 Months

Storage Type: Keep Frozen at -18°C
Do not refreeze after thawed

Pin Si’s Otah is made from the freshest ground mackerel fish meat mixed with spices. A simple yet an incredible dish.

Preparation method:
- STEAM: Defrost, steam for 10 - 12 minutes without packaging.
(Product packaging not suitable for microwave)

What's in the box : 1 pcs of Mackerel Fish Otah in aluminium tray

Shelf Life : 12 Months

Storage Type: Keep Frozen at -18°C
Do not refreeze after thawed

A generous thick portion of otah patty sandwiched between soft and fluffy lotus buns. Perfect party snack or a quick, satisfying bite — highly addictive!

Preparation method:
- Steam for 10-12 minutes after thaw.

What's in the box : 5 pcs of otah bun

Ingredients:
Otah, Lotus Leaf Bun

Shelf Life : 12 Months

Storage Type: Keep Frozen at -18°C
Do not refreeze after thawed

Seasoned ground shrimp and other ingredients wrapped in bean curd sheet into shape resembling gold ingots and fry to perfect glistening golden colour.

Preparation method:
- DEEP-FRY: Deep-fry until golden brown
- AIR-FRY: Air-fry for 10 minutes at 200°C

What's in the box : 11 - 13 pcs of prawn roll

Shelf Life : 12 Months

Storage Type: Keep Frozen at -18°C
Do not refreeze after thawed

Hakka-style succulent pork meat marinated with red fermented bean curd and deep fried with a layer of thin batter. Every bite is simply irresistible tempting beguiling delicious.

Preparation method:
- Air-fry at 200°C for 12-15 minutes

What's in the box : 2-3 pcs of Fermented Beancurd Pork

Shelf Life : 12 Months

Storage Type: Keep Frozen at -18°C
Do not refreeze after thawed

Ngoh Hiang named from the Chinese five spice powder(五香) that gives the rolls their unique flavour, crispy crunch and a savoury munch in your mouth.

Preparation method:
- DEEP-FRY: Deep-fry until golden brown
- AIR-FRY: Air-fry for 8 minutes at 200°C

What's in the box : 5 rolls of Ngoh Hiang
Contain Prawn

Shelf Life : 12 Months

Storage Type: Keep Frozen at -18°C
Do not refreeze after thawed

Boneless pork slices coated in a sweet and tangy sauce, inspired by local zi char flavours. Tender, saucy and full of flavour — just heat and enjoy with your favourite side.

Preparation method:
1) Air-fry pork 4 - 6 minutes at 200°C, set aside
2) Cook the sauce in separate pan until thicken.
3) Mix the fried pork with sauce, stir well and serve!

What's in the box : Consists of
1x Pork Slices
1x Sauce Pack

Shelf Life : 12 Months

Storage Type: Keep Frozen at -18°C
Do not refreeze after thawed

This honey glazed Chinese barbecued pork has that slightly charred and signature mahogany colour finished with an addicting sweet but savoury flavour.

Preparation method:
- Air-fry at 160°C for 13-16 minutes after thaw

What's in the box : 2-3 pcs of Char Siew

Shelf Life : 12 Months

Storage Type: Keep Frozen at -18°C
Do not refreeze after thawed

Easiest recipe to sastisfied your craving. Simply air fry it and enjoy crispy skin with tender pork belly.

Preparation method:
- Air-fry at 200°C for 15-18 minutes

What's in the box : 1-2 pcs of Roasted Pork

Shelf Life : 12 Months

Storage Type: Keep Frozen at -18°C
Do not refreeze after thawed

Our delicious juicy pork ribs covered with our in-house special coffee sauce is definitely a perfect COMBO.

Preparation method:
1) Air-fry pork ribs 10-12 minutes at 200°C, set aside
2) Cook the sauce in separate pan until thicken.
3) Mix the fried pork ribs with sauce, stir well and serve!

What's in the box :
1x Pork Ribs (5-7 pcs)
1x Coffee Sauce Pack

Shelf Life : 12 Months

Storage Type: Keep Frozen at -18°C
Do not refreeze after thawed

Sweet and sour pork, crisp outside yet tender inside, covered in a thick luscious tangy sauce.Absolutely delicious and a fantastic addition to any dinner.

Preparation method:
1) Deep-Fry or Air-fry the pork for 4 minutes at 200°C, set aside
2) Cook the sauce in separate pan until thicken.
3) Mix the fried pork cubes with sauce, stir well and serve!

What's in the box:
1x Pork Cubes
1x Sweet & Sour Sauce Pack

Shelf Life : 12 Months

Storage Type: Keep Frozen at -18°C
Do not refreeze after thawed

With braised pork belly over umami-rich gravy of preserved mustard greens, a hearty comfort food that fills you up with that smothering maternal warmth.

Preparation method:
- STEAM: Defrost, steam for 8-10 minutes
- BOILING: Defrost, submerge inner bag in boiling water and simmer for 20 minutes.
- MICROWAVE: Heat up for 3 - 4 minutes.

What's in the box : Slices of Pork Belly with Preserved Vegetables

Shelf Life : 12 Months

Storage Type: Keep Frozen at -18°C
Do not refreeze after thawed

Impossibly tender, juicy and lip-smacking rich meat on the bone, the taste is all it takes to fall head over heels. Ever crave for Braised Pork Hock? Heat and enjoy a traditional favourite.

Preparation method:
- STEAM: Defrost, steam for 30 minutes.
- BOILING: Defrost, submerge inner bag in boiling water and simmer for 40 minutes.

What's in the box : 1x Pork Hock

Shelf Life : 12 Months

Storage Type: Keep Frozen at -18°C
Do not refreeze after thawed

Soft Fluffy Lotus Leaf Bun is a trendy Asian burger that shaped like lotus leaf, perfect for making versatile fillings. Ideal for stuffing with pork belly, otah, or roast meats.

Preparation method:
- Steam for 5 minutes after thaw.

What's in the box : 5x Lotus Leaf Bun

Shelf Life : 6 Months

Storage Type: Keep Frozen at -18°C
Do not refreeze after thawed

The pork belly is slow-cooked until wobbly and meltingly tender that melts in your mouth. Tender, gelatinous, aromatic, scrumptious and comforting!

Preparation method:
- STEAM: Defrost, steam for 8-10 minutes
- BOILING: Defrost, submerge inner bag in boiling water and simmer for 25 minutes.
- MICROWAVE: Heat up for 3 - 4 minutes.

What's in the box : 7-9 pcs of Pork Belly slices

Shelf Life : 12 Months

Storage Type: Keep Frozen at -18°C
Do not refreeze after thawed

This collagen-rich pork trotter coupled with ginger and vinegar is very nourishing and is a heritage dish for new mothers during their confinement period.

Preparation method:
- STEAM: Defrost, steam for 8-10 minutes
- BOILING: Defrost, submerge inner bag in boiling water and simmer for 20 minutes.
- MICROWAVE: Heat up for 3 - 4 minutes.

What's in the box : Consists of Pig Trotter, Ginger Slices and gravy

Shelf Life : 12 Months

Storage Type: Keep Frozen at -18°C
Do not refreeze after thawed

Pig stomach soup is not only nutritious, but also a therapeutic soup. The soup is delicious with a slight spiciness from the peppercorns.

Preparation method:
- STEAM: Defrost, steam for 10 - 15 minutes.
- DIRECT COOKING: Defrost, pour the soup into pot and heat up for 10 minutes.

What's in the box : Consists of Pig Stomach, Mushroom and Soup

Shelf Life : 12 Months

Storage Type: Keep Frozen at -18°C
Do not refreeze after thawed

Buddha Jump Over the Wall is one of the most exquisite Chinese soup with variety of high quality ingredients consists of abalone, sea cucumber, fish maw, mushroom and more, double-boiled over strict control of heat for hours.

Preparation method:
- STEAM: Steam for 40-50 minutes after thaw
- MICROWAVE: Microwave 15minutes with high heat temperature

What's in the box : Consists of Chicken Broth, 10 Head Abalone, Shark’s Fin, Premium Shiitake Mushroom, Sea Cucumber, Pork Tendons, Fish Maw, Scallop, and Chicken.

Shelf Life : 12 Months

Storage Type: Keep Frozen at -18°C
Do not refreeze after thawed