Delivery Area: We deliver to mainland Singapore only. No delivery to Jurong Island or other offshore islands.
Delivery Schedule:
Monday - Sunday
11:00 am - 6:00 pm
Availability:
Limited Slots
24 Dec 2025 (Wed)
Notes:
Please submit your order at least 5 working days in advance before your function date.
Customers are responsible for checking the order and delivery details provided in the order confirmation. PIN SI KITCHEN PTE LTD will not be liable for any charges made due to customers’ oversight.
Delivery Instructions:
- If you request for your order to be left at the door or outside the delivery address, please note that it will be at your own risk. We will not be liable for any loss, theft, or damage after delivery has been completed
- We may reject requests to leave items anywhere other than the front door.
Delays: Deliveries may be delayed due to bad weather or unforeseen issues. Any delivery timing given is only an estimate. We are not responsible for any losses due to late delivery.
Availability: Delivery is subject to availability. We may cancel or reject orders at our discretion.
Third-Party Delivery: We may use third-party delivery services. We’re not liable for any delays or mishandling by them.
Missed Delivery:
If no one is available to receive the order at the scheduled delivery time:
• A redelivery fee of $8 (payable in cash to the driver) will apply.
• Please provide a new delivery date within 2 days.
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Caterer's Photos
A Feast to Remember: Pin Si Kitchen’s 7th Month Mini Set Review
A nourishing classic made with boneless chicken meat, sesame oil and ginger, traditionally enjoyed during postpartum recovery. Warms the body and boosts vitality — great for anyone, anytime.
Preparation method:
- STEAM: Defrost, steam for 15 minutes.
- MICROWAVE: Heat up for 3 -4 minutes
- BOILING: Defrost, submerge inner bag in boiling water and simmer for 20 minutes.
What's in the box : Boneless Chicken Meat and Ginger Slices
Shelf Life : 12 Months
Storage Type : Keep Frozen at -18°C
Do not refreeze after thawed
Chunky chicken and potatoes cooked in rich, aromatic curry with bold Southeast Asian spices. Enjoy with rice, bread or naan — comforting and full of flavour.
Preparation method: 2 ways
- STEAM: Defrost, steam for 15 minutes
- BOILING: Defrost, submerge inner bag in boiling water and simmer for 15 minutes.
What's in the box: Boneless Chicken Meat and Potatoes
Shelf Life: 12 Months
Storage Type: Keep Frozen at -18°C
Do not refreeze after thawed
Salted Whole Kampong Chicken (Frozen) 盐水山芭鸡(整只) (冷冻)
Limited: $2 extra + $3 rebate
Free delivery with min. spend of $80
Biggest Discount
Signature dish made with lean free-range chicken. Moist, flavourful, and easy to prepare — perfect for sharing with family.
Preparation method:
- STEAM: Defrost, steam with inner bag for 30 minutes.
- BOILING: Defrost, submerge inner bag in boiling water and simmer for 30 minutes.
What's in the box : Whole Kampong Chicken (Head & feets included)
Shelf Life : 12 Months
Storage Type : Keep Frozen at -18°C
Do not refreeze after thawed
Juicy chicken pieces marinated in a bold black pepper sauce and cooked to perfection. Savoury with a peppery kick, this dish pairs well with rice or noodles for a quick and satisfying meal.
Preparation method:
- Steam for 8 - 10 minutes after thaw.
What's in the box : Consist of boneless chicken meat in black pepper sauce
Shelf Life : 12 Months
Storage Type: Keep Frozen at -18°C
Do not refreeze after thawed
Tender chicken simmered in a fragrant soy-based sauce with hints of garlic and spices. A classic favourite that’s rich in flavour and easy to enjoy — just heat and serve with rice.
Preparation method:
- Steam for 8 - 10 minutes after thaw.
What's is in the box : Half chicken (Chopped)
Shelf Life : 12 Months
Storage Type: Keep Frozen at -18°C
Do not refreeze after thawed
Premium XO sauce made from finest ingredients such as dried scallops, shrimp and spices. A spicy, umami-packed condiment for stir-fries, rice, or dipping.
Ready to eat.
What's in the box : Ready to eat crispy XO Sauce.
Ingredients: Dried Scallops, Ham, Dried Shrimp, Sole Fish, Silver Fish
Steamed rice topped with flavourful Chinese sausages and cured meats. Infused with a rich, savoury aroma, this traditional dish is both hearty and comforting, perfect for any mealtime.
Preparation method:
- Steam for 8 minutes after thaw.
What's in the box : Consists of Rice, Glutinous Rice, Chicken, Cured Meat, and Chinese Sausage
Shelf Life : 12 Months
Storage Type: Keep Frozen at -18°C
Do not refreeze after thawed
A generous thick portion of otah patty sandwiched between soft and fluffy lotus buns. Perfect party snack or a quick, satisfying bite — highly addictive!
Preparation method:
- Steam for 10-12 minutes after thaw.
What's in the box : 5 pcs of otah bun
Ingredients:
Otah, Lotus Leaf Bun
Shelf Life : 12 Months
Storage Type: Keep Frozen at -18°C
Do not refreeze after thawed
Hakka-style succulent pork meat marinated with red fermented bean curd and deep fried with a layer of thin batter. Every bite is simply irresistible tempting beguiling delicious.
Preparation method:
- Air-fry at 200°C for 12-15 minutes
What's in the box : 2-3 pcs of Fermented Beancurd Pork
Shelf Life : 12 Months
Storage Type: Keep Frozen at -18°C
Do not refreeze after thawed
Boneless pork slices coated in a sweet and tangy sauce, inspired by local zi char flavours. Tender, saucy and full of flavour — just heat and enjoy with your favourite side.
Preparation method:
1) Air-fry pork 4 - 6 minutes at 200°C, set aside
2) Cook the sauce in separate pan until thicken.
3) Mix the fried pork with sauce, stir well and serve!
What's in the box : Consists of
1x Pork Slices
1x Sauce Pack
Shelf Life : 12 Months
Storage Type: Keep Frozen at -18°C
Do not refreeze after thawed
Our delicious juicy pork ribs covered with our in-house special coffee sauce is definitely a perfect COMBO.
Preparation method:
1) Air-fry pork ribs 10-12 minutes at 200°C, set aside
2) Cook the sauce in separate pan until thicken.
3) Mix the fried pork ribs with sauce, stir well and serve!
What's in the box :
1x Pork Ribs (5-7 pcs)
1x Coffee Sauce Pack
Shelf Life : 12 Months
Storage Type: Keep Frozen at -18°C
Do not refreeze after thawed
Sweet and sour pork, crisp outside yet tender inside, covered in a thick luscious tangy sauce.Absolutely delicious and a fantastic addition to any dinner.
Preparation method:
1) Deep-Fry or Air-fry the pork for 4 minutes at 200°C, set aside
2) Cook the sauce in separate pan until thicken.
3) Mix the fried pork cubes with sauce, stir well and serve!
What's in the box:
1x Pork Cubes
1x Sweet & Sour Sauce Pack
Shelf Life : 12 Months
Storage Type: Keep Frozen at -18°C
Do not refreeze after thawed
With braised pork belly over umami-rich gravy of preserved mustard greens, a hearty comfort food that fills you up with that smothering maternal warmth.
Preparation method:
- STEAM: Defrost, steam for 8-10 minutes
- BOILING: Defrost, submerge inner bag in boiling water and simmer for 20 minutes.
- MICROWAVE: Heat up for 3 - 4 minutes.
What's in the box : Slices of Pork Belly with Preserved Vegetables
Shelf Life : 12 Months
Storage Type: Keep Frozen at -18°C
Do not refreeze after thawed
Impossibly tender, juicy and lip-smacking rich meat on the bone, the taste is all it takes to fall head over heels. Ever crave for Braised Pork Hock? Heat and enjoy a traditional favourite.
Preparation method:
- STEAM: Defrost, steam for 30 minutes.
- BOILING: Defrost, submerge inner bag in boiling water and simmer for 40 minutes.
What's in the box : 1x Pork Hock
Shelf Life : 12 Months
Storage Type: Keep Frozen at -18°C
Do not refreeze after thawed
Soft Fluffy Lotus Leaf Bun is a trendy Asian burger that shaped like lotus leaf, perfect for making versatile fillings. Ideal for stuffing with pork belly, otah, or roast meats.
Preparation method:
- Steam for 5 minutes after thaw.
What's in the box : 5x Lotus Leaf Bun
Shelf Life : 6 Months
Storage Type: Keep Frozen at -18°C
Do not refreeze after thawed
The pork belly is slow-cooked until wobbly and meltingly tender that melts in your mouth. Tender, gelatinous, aromatic, scrumptious and comforting!
Preparation method:
- STEAM: Defrost, steam for 8-10 minutes
- BOILING: Defrost, submerge inner bag in boiling water and simmer for 25 minutes.
- MICROWAVE: Heat up for 3 - 4 minutes.
What's in the box : 7-9 pcs of Pork Belly slices
Shelf Life : 12 Months
Storage Type: Keep Frozen at -18°C
Do not refreeze after thawed
This collagen-rich pork trotter coupled with ginger and vinegar is very nourishing and is a heritage dish for new mothers during their confinement period.
Preparation method:
- STEAM: Defrost, steam for 8-10 minutes
- BOILING: Defrost, submerge inner bag in boiling water and simmer for 20 minutes.
- MICROWAVE: Heat up for 3 - 4 minutes.
What's in the box : Consists of Pig Trotter, Ginger Slices and gravy
Shelf Life : 12 Months
Storage Type: Keep Frozen at -18°C
Do not refreeze after thawed
Mini Buddha Jump Over the Wall (1pax) (Frozen) 迷你佛跳墙 (1人份) (冷冻)
Limited: $2 extra + $3 rebate
Free delivery with min. spend of $80
Biggest Discount
Buddha Jump Over the Wall is one of the most exquisite Chinese soup with variety of high quality ingredients consists of abalone, sea cucumber, fish maw, mushroom and more, double-boiled over strict control of heat for hours.
Preparation method:
- STEAM: Steam for 40-50 minutes after thaw
- MICROWAVE: Microwave 15minutes with high heat temperature
What's in the box : Consists of Chicken Broth, 10 Head Abalone, Shark’s Fin, Premium Shiitake Mushroom, Sea Cucumber, Pork Tendons, Fish Maw, Scallop, and Chicken.
Shelf Life : 12 Months
Storage Type: Keep Frozen at -18°C
Do not refreeze after thawed
Terms and Conditions: Actual delivery timing may vary +/- 30 mins from the stipulated delivery time due to unforeseen circumstances such as weather and traffic condition.
Cancellation Policy
For cancellation of orders, please contact our sales representatives at least 3 working days before the function date.
50% of invoice amount will be charged for cancellation made after confirmation.
100% of invoice amount will be charged for cancellation with less than 48 hours notice.
An administrative fee of $100 (subject to GST) is applicable to process the refund upon customer’s cancellation.
Changes to Orders
No more amendments within 5 working days from function date.