*Non-lift level surcharge is applicable for non-lift level delivery (level 2: $10 ($10.90 w/GST), level 3: $20 ($21.80 w/GST) etc)
Delivery Schedule:
Tuesday - Sunday
11:30 am - 2:00 pm
2:00 pm - 5:00 pm
5:00 pm - 8:00 pm
8:00 pm - 10:00 pm
Closed On
Monday
Availability:
Open all days except: - Every Monday
Notes:
*Minimum S$15 per person.
*Each category requires min 30 pax. Must choose 1 from every category
*For additional orders, there will be additional charges as indicated by the price of each food item.
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Pay Later
Cash/Cheque on delivery
Caterer's Photos
Roasted Chicken
PREMIUM HONEY BAKED HAM
Festive Breudher Cake
Full setup with cutlery:
Full buffet setup (Food warmers, tables, skirting) will be provided with full set of disposable wares (Plates, cups, spoons, forks, serviettes and trash bags)
Inclusive of full catering setup with buffet tables, table skirting, warmer, floral centrepiece, disposable high quality corn ware and rubbish bags.
This fiery curry, made with chilli, onion, ginger and blended mustard seed, glorified with bacon bones, chicken cocktails, potatoes, cabbage and cucumber. A Devilishly addictive dish. Your palettes will thank you!
Grape Varieties: Castelao, Tinta Roriz, Touriga Nacional and Cabernet Sauvignon
Tasting Notes: Intense aroma of ripe red and black fruits. It is a smooth and extremely fruity wine, with good body and concentrated juicy red fruit flavour enhanced by hints of spice and liquorice. Deliciously fruity and well balanced after taste.
Vintage: 2018
Alcohol: 13%
Introducing our Sugee cake with Stevia which is naturally sweetened by Stevia leaf extract. Have 50% less sugar but has the same great taste as our Classic Sugee Cake.
Kindly take note that Stevia will only be used to substitute the sugar for the cake but will substitute the sugar in the making the marzipan and icing.
Chap chye meaning mixed vegetables. The dish is done just like the Peranakans, using lily buds, wood fungus, glass vermicelli, bean curd sheets, cabbage, carrots and turnips.
A well-loved Portuguese dish, this is a perfect combination of dried codfish, potato, chopped parsley, cilantro and onions whipped with eggs and then fried until golden brown. Unique and oh so delicious!
This Thick and dark curry gets it's colour from the keluak (Black nut) itself. A combination of chicken and pork, blended in an array of herbs and spices with tamarind for that exquisite taste. Be prepared to be in for a gastronomic experience!
Corned beef, potatoes, parsley, cilantro, and fried dried onions are mixed together and shaped into a ball to create this delicious dish! Fried to perfection! Crunchy on the outside yet tender and juicy on the inside.
An all-time favourite! Wagyu Beef is marinated with onions and dark sauce served with potato, carrots and button mushroom and thickened sauce for the perfect pot roast.
Servings:
Each portions serves 2-3 persons. Comes in microwave safe take away container.
Meat is marinated and stewed with spices and blended onions, ginger and garlic. This thick traditional stew is served with carrots and potatoes, added with a dash of vinegar.
Servings:
Each portions serves 2-3 persons. Comes in microwave safe take away container.
Traditional thick stew served with potatoes, carrots and of course, the melt-in-your-mouth Oxtail. Our version is simply mouth-watering and incredibly rich! A must try!
Fresh chicken wings marinated to perfection and coated with our very own batter mixed with organic herbs. Fried till golden brown resulting to a delicious combination of crispy on the outside yet juicy on the inside.
Delicious and exotic. Rice is stir-fried with Keluak paste and prawns to make this perfect concoction. Served with fried egg and sambal belachan on the side! A resounding must try for all foodies out there!
This traditional mild curry is made with finely diced pork, liver and pork heart. A very Eurasian dish with a lot of history to it. Not for the faint hearted but totally worth the try!
Fresh barramundi is filleted, marinated and then fried in ginger sauce. An excellent blend of sweet and sour sauce, poured atop with slices of ginger, onion and chillies. A must try!
An all-time favourite! Beef slices are marinated and fried with lots of onion rings and soya sauce. It is then cooked till tender and served with fried potato wedges and tomatoes.
Eurasian favourite. Yellow noodles stir fried with green vegetables, prawns, squid and then garnish with egg and fresh cucumber. Served with pinapple sambal achar.
Meat is marinated with spices and blended herbs and then placed inside the oven for slow roast. The pork is crunchy and has a crackling skin with a juicy meat that is bursting with flavour. Served with a pickled cabbage, pickled carrots and our specially made chilli chuka.
This curry is made from blended fresh red chilies, ginger and garlic. Chinese sausages (lap cheong), bacon bones and chicken are used and topped with freshly squeezed lime juice.
This soup is made from pork bones, stewed with black beans, salted vegetables, and quartered tomatoes. Pair it with our samba belachan for a perfect combo!
Fresh chicken breast, marinated and dipped with batter and coated with breadcrumbs and then served with fresh tapioca and yam chips! An organic and healthy alternative just for your precious little ones.
Barramundi fish fillet, fried with our special batter and then served with fresh tapioca and yam chips! An organic and healthy alternative for your precious little ones.
Truly Eurasian, this cake is homemade, with butter, almonds, and semolina flour. Topped with marzipan and laced with royal icing and then topped with toasted almonds.
A once lost recipe now found, this Dutch-influenced Eurasian butter cake made with Toddy, a naturally fermented coconut flower extract is very unique and delicious.
Terms and Conditions: Actual delivery timing may vary +/- 30 mins from the stipulated delivery time due to unforeseen circumstances such as weather and traffic condition.
Full setup with cutlery:
and revisit our site to complete the process.
