Submit your order for Quentin's - TAKE AWAY MENU

This fiery curry, made with chilli, onion, ginger and blended mustard seed, glorified with bacon bones, chicken cocktails, potatoes, cabbage and cucumber. A Devilishly addictive dish. Your palettes will thank you!

*Serves 2-3 persons.

Grape Varieties: Castelao, Tinta Roriz, Touriga Nacional and Cabernet Sauvignon
Tasting Notes: Intense aroma of ripe red and black fruits. It is a smooth and extremely fruity wine, with good body and concentrated juicy red fruit flavour enhanced by hints of spice and liquorice. Deliciously fruity and well balanced after taste.
Vintage: 2018
Alcohol: 13%

A thick coconut based-dish in a luscious union with sliced green chilies and a blend of fresh local herbs. A must try!

Servings:
Each portions serves 2-3 persons. Comes in microwave safe take away container.

Introducing our Sugee cake with Stevia which is naturally sweetened by Stevia leaf extract. Have 50% less sugar but has the same great taste as our Classic Sugee Cake.
Kindly take note that Stevia will only be used to substitute the sugar for the cake but will substitute the sugar in the making the marzipan and icing.

Chap chye meaning mixed vegetables. The dish is done just like the Peranakans, using lily buds, wood fungus, glass vermicelli, bean curd sheets, cabbage, carrots and turnips.

**Serves 2-3 persons.**

Fresh ladies fingers are sliced and fried with mustard seed, curry leaves, dried chillies and turmeric. A must try for fans of okra.

**Serves 2-3 persons.**

A well-loved Portuguese dish, this is a perfect combination of dried codfish, potato, chopped parsley, cilantro and onions whipped with eggs and then fried until golden brown. Unique and oh so delicious!

Servings:

**Serves 2-3 persons.**

This Thick and dark curry gets it's colour from the keluak (Black nut) itself. A combination of chicken and pork, blended in an array of herbs and spices with tamarind for that exquisite taste. Be prepared to be in for a gastronomic experience!

*Serves 2-3 persons.

Corned beef, potatoes, parsley, cilantro, and fried dried onions are mixed together and shaped into a ball to create this delicious dish! Fried to perfection! Crunchy on the outside yet tender and juicy on the inside.

Servings:
*Serves 2-3 persons.

An all-time favourite! Wagyu Beef is marinated with onions and dark sauce served with potato, carrots and button mushroom and thickened sauce for the perfect pot roast.

Servings:
Each portions serves 2-3 persons. Comes in microwave safe take away container.

Eggplants are halved, scored and marinated with pepper and salt and then fried to perfection. Topped with our special sweet and spicy sauce.


**Serves 2-3 persons.**

Signature fish keropok served with our delicious sambal belachan. A gastronomic pairing you cannot miss!

It is a dish of pork braised in fermented soybean and garlic sauce with bold subtly sweet-salty, savoury flavours!

**Serves 2-3 persons.**

Meat is marinated and stewed with spices and blended onions, ginger and garlic. This thick traditional stew is served with carrots and potatoes, added with a dash of vinegar.

Servings:
Each portions serves 2-3 persons. Comes in microwave safe take away container.

Sliced cabbage is fried with onions, garlic, mustard seeds and turmeric powder.

**Serves 2-3 persons.**

Fresh rice noodle is fried and tossed in Quentin's special laksa gravy topped with prawns and tau pok, and fish cakes.


Ingredients:

Dried prawns, onion, garlic, ginger, galangal, laksa leaves, coconut milk, belachan, candle nut, dried chilli, bean sprout, prawns, and lemongrass.

Serves 1-2 pax

The name of this dish is comes from the colour squid’s natural ink. Made with onions, chilies and garlic. Truly an exotic flavour!

*Serves 2-3 persons

Eggplants are cut and fried with our blended dried shrimps and special sambal made of chilies, onions, dried prawns and belachan.

**Serves 2-3 persons.**

Chillies are ground with onions and belachan, then fried to make the sambal with the petai. A perfect combo of sweet and spice!


**Serves 2-3 persons.**

Traditional thick stew served with potatoes, carrots and of course, the melt-in-your-mouth Oxtail. Our version is simply mouth-watering and incredibly rich! A must try!

*Serves 2-3 persons.

Sliced chilies, onions, tomatoes and garlic are stir fried with sambal belachan and kang kong. The Eurasian version of fried kang kong.

**Serves 2-3 persons.**

Our well-loved comfort food! Corned beef is fried with onions, egg and cabbage to make this hearty dish. Served with Fried egg on the side.

Serving:
Serves 1 person.

Fresh chicken wings marinated to perfection and coated with our very own batter mixed with organic herbs. Fried till golden brown resulting to a delicious combination of crispy on the outside yet juicy on the inside.

(6pcs each portion)

Fresh chicken wings marinated to perfection in our curry Devil rempah. So devillishly hot and delicious!

*Serves 2-3 persons.**

(6pcs each portion)

Kangkong and sweet potatoes added to this mild coconut curry made with fresh herbs and spices.

(Vegetarian)

**Serves 2-3 persons.**

Fresh sea bass is marinated and baked with our blend of local herbs. An authentic cooking method from the good ol' times.

**Serves 2-3 persons.**

Succulent pork leg and pork belly infused with onions, fresh turmeric, lemon grass, tamarind pulp, dried chillies, birthing a mild rich curry.


*Serves 2-3 persons.

Fillet fish in thick coconut based curry with the eggplant's skin peeled, allowing the fruit to absorb the curry, melting with every mouthful.

**Serves 2-3 persons.**

Delicious and exotic. Rice is stir-fried with Keluak paste and prawns to make this perfect concoction. Served with fried egg and sambal belachan on the side! A resounding must try for all foodies out there!

Servings:
**Serves 1 person**

This traditional mild curry is made with finely diced pork, liver and pork heart. A very Eurasian dish with a lot of history to it. Not for the faint hearted but totally worth the try!

*Serves 2-3 persons.

This traditional recipe sails from Goa. Made with fresh local herbs and served with potatoes and added with a dash of vinegar.

*Serves 2-3 persons.

Fresh barramundi is filleted, marinated and then fried in ginger sauce. An excellent blend of sweet and sour sauce, poured atop with slices of ginger, onion and chillies. A must try!


**Serves 2-3 persons.**

A refreshing salad made with pineapple, cucumber, onions and chilis, dressed with our signature sambal.

**Serves 2-3 persons.**

An all-time favourite! Beef slices are marinated and fried with lots of onion rings and soya sauce. It is then cooked till tender and served with fried potato wedges and tomatoes.

*Serves 2-3 persons.

Fresh minced beef is stewed with carrot cubes and mushrooms till tender. Topped with creamy mashed potato and then baked to perfection.

Serving:
Serves 1 person.

Eurasian favourite. Yellow noodles stir fried with green vegetables, prawns, squid and then garnish with egg and fresh cucumber. Served with pinapple sambal achar.

Serving:
Serves 1-2 persons.

Fresh de-shelled prawns are fried with this aromatic and scrumptious blend of pepper, freshly grounded peppercorn, curry leaf and garlic.

**Serves 2-3 persons.**

Sinfully delicious! Served with prawns and an egg on the side.

Serving:
Serves 1 person.

Big size prawns in a combination of sweet and sour curry cooked with fresh sweet pineapple. A recipe handed down from generations.

Servings:

**Each portions serves 2-3 persons.**

Meat is marinated with spices and blended herbs and then placed inside the oven for slow roast. The pork is crunchy and has a crackling skin with a juicy meat that is bursting with flavour. Served with a pickled cabbage, pickled carrots and our specially made chilli chuka.

*Serves 2-3 persons.

Strips of fried bean curd are stir fried with a paste of blended onions, garlic, ginger and salted soya beans. Spring onions are added to taste.

**Serves 2-3 persons.**

This curry is made from blended fresh red chilies, ginger and garlic. Chinese sausages (lap cheong), bacon bones and chicken are used and topped with freshly squeezed lime juice.


*Serves 2-3 persons

Thinly sliced pork fried with our special ground paste (rempah) of dried chillies candlenuts and lime juice. Sinfully delicious!

Servings:
Each portions serves 2-3 persons. Comes in microwave safe take away container.

Broccoli, cauliflower, carrots and cabbage are stir fried with garlic, oyster sauce, cream and cheese.

**Serves 2-3 persons.**

Minced prawns are rolled with tofu to make that perfect round balls for this simple but healthy and delicious soup.


**Serves 2-3 persons.**

typical Eurasian dish with fresh pieces of chicken/luncheon meat, marinated then stewed with spices and onions. This consommé stew is served with chicken or beef, potatoes, carrots and cabbage.


**Serves 2-3 persons.**

White wheat is boiled with rock sugar, gula Melaka and fresh coconut milk. A local dessert that you just can't get enough of!

Serving:
Serving is for 1 person .

This soup is made from pork bones, stewed with black beans, salted vegetables, and quartered tomatoes. Pair it with our samba belachan for a perfect combo!

Servings:

*Serves 2-3 persons.

Beansprouts are stir-fried with garlic and salted cod fish. Topped with strips of chives and carrots.

**Serves 2-3 persons.**

Pork Luncheon meat fried till crisp!

Servings:
*Serves 2-3 persons.

Fresh chicken breast, marinated and dipped with batter and coated with breadcrumbs and then served with fresh tapioca and yam chips! An organic and healthy alternative just for your precious little ones.

Barramundi fish fillet, fried with our special batter and then served with fresh tapioca and yam chips! An organic and healthy alternative for your precious little ones.

Fragrant thick coconut curry of wagyu beef, herbs and aromatics.


*Serves 2-3 persons.

Truly Eurasian, this cake is homemade, with butter, almonds, and semolina flour. Topped with marzipan and laced with royal icing and then topped with toasted almonds.

(contains nuts)
(approximately 125g)

Black glutinous rice is boiled to perfection with rock sugar and served with coconut milk.A local dessert that you just can't get enough of!

Serving:
Serving is for 1 person .

Eurasian steamed rice cakes made with tapioca, shredded coconut, pisang Rajah, butterfly pea flower and kaya extract.

4 pcs
12 pcs

Sweet potato buns filled with spiced minced pork, a popular treat among Eurasians. Deliciously satisfying!

Fresh bananas are dipped in batter then coated with bread crumbs and then fried to perfection. Served with buttery gula melaka sauce.

Serving:
Serves 2-3 persons

A classic comfort dessert made up of sliced bread, butter, milk, and dried raisins. Best served with our signature vanilla custard sauce.

Serving:
Serving is for 1 person

Baked grated tapioca and coconut cake

Sinfully addictive. A delicious cake crust with creamy gula melaka centre.

Serving:
Serving is for 1 person

Sinfully addictive. A delicious cake crust with our special salted caramel sauce.

Serving:
Serving is for 1 person

A once lost recipe now found, this Dutch-influenced Eurasian butter cake made with Toddy, a naturally fermented coconut flower extract is very unique and delicious.

If you are a matcha green tea lover then this one is for you!

Serving:
Serving is for 1 person .

Extra dark chocolate brownie with an abundance of roasted macadamia.

Serving:
Serving is for 1 person

What's inside the platter:

Breudher Cake
Putugal Cake
Mini Sugee Cake

Good for 2 persons sharing.

1 loaf cut into several pieces.