Download quotation for Rasel Catering - Artisan Box B @ $20/pax

Terms and Conditions:
Actual delivery timing may vary +/- 30 mins from the stipulated delivery time due to unforeseen circumstances such as weather and traffic condition.

Based on SFA regulation, food with warmers and setup is best consumed within 3 hours. Food without warmers is best consumed within 1 hour.

Please confirm your catering order 3 working days (Monday to Friday) in advance from your event date

Standard meal time and collection time from 9am-9.30pm (9am being earliest meal time and 9.30 pm being latest collection)

1. For meal time between 8am-9am , a S$250.00 surcharge will be imposed (S$272.50 inclusive of GST)

2. For collection between from 9.30pm-10.30pm , a S$250.00 surcharge will be imposed (S$272.50 inclusive of GST)

Full payment has to be made upon receipt of confirmation order. (*For non-corporate order)

All images shown on website or social media are for illustration purpose only. Actual food presentation may vary.

Vegetarian options are available upon request. Should you need more information, contact us for more info.

Allergy Disclaimer:
Due to shared food preparation areas, we cannot guarantee complete absence of allergens in any dish.

While we implement rigorous safety measures to minimize cross-contamination, we may be unable to accommodate guests with severe, life- threatening allergies (particularly nuts).

All orders are subjected to availability of ingredients and logistics.

We reserve the right to change.

Upon confirmation, any cancellation of the catering order will incur a penalty of 50% of the total bill, which increases to 70% if the cancellation occurs within three working days of the event. Should the cancellation be made within 24 hours of the function date, a penalty of 100% of the total bill will be imposed.

Upon confirmation, no change in menu is allowed. However, we allow you to increase no. of pax but it has to be informed 3 working days in advance to event date, subject to availability of ingredients. Please contact us for the request.

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