For the invoice price, have previously tasted better tingkat
For the price paid, dishes could be better. Meat protein very frugal. Started with much repetitive thin belly pork slices be it in main dish or soup. Such slivers were dry, coarse/chewy hard to ingest. Dishes tend to be salty, particularly soup. Mushroom minced pork dishes with starchy gravy + scrambled eggs quite frequent. Rarely given steak cut meat chunks in mains, mostly chicken wings/midjoint/drumlets. If at all, braised pork pieces done days ago.



Not MUIS certified









