Stamford Catering

This is the 2nd time I ordered from Stamford. I chose healthier menu this time. There is improvement in the taste of food. All the dishes are good
Delivery arrived on the dot
Food were sent in thermal bag
Portion is good
Will order from this caterer again

The food was reasonably good. The caterer is on time
And the food is hot when reached my house. Will recommend this.

Food was excellent and the services were fantastic! Jenny Goh from Stanford Catering has been very helpful in my 1st online catering experience. Now, instead of doing BBQ myself for my house warming party next month, I am changing it to lunch and going to order from Stamford Catering again. Return customer as my family and I were impressed with the 1st order. Even my friends gave a thumbs up on the food served on 16/6.

Love the salted egg fish fillet and signature curry vegetable as well as the chng tng. The roasted chicken chop with teh bbq sauce is little too sour though. Overall food is good and relatives love them.

Curry chicken portion too little, first view see is curry, cannot find meat. And the meat too small but the taste ok.

The mini Swiss roll portion was rather small for each person.
The chicken curry and the salted egg fish was very good
Suppose to come at 5:45pm but came at 6:20pm. Request for cash refund.

The food was awesome! The salmon was really well marinated and had a tinge of sweetness from the sauce.

The food was good overall and set up was professional and on time. The delivery staff was very polite and did a good job. Curry was delicious and everyone enjoyed it. Goes very well with the bee hoon. The veg is well cooked. Prawns and fish is fresh. Sushi is good as well as the jelly dessert which is well packed. Chee cheong fun is soft and the foo yong chicken eggs are good too. Mini swiss rolls are well loved by all. Simply delicious! Well done!

Food arrived 30min before the indicated start time and were delivered at suitable temperature. The curry chicken was very good.

The Prawn Paste Mid Wing, Salted Egg Fish Fillet, Crab Stick "Gui Hua" Egg, Yang Chow Fried Rice, Chilled Cheng Tng with Snow Fungus and Longan are all pretty good.

Only gripe is the Golden Sotong Ball, don't look like the ones in the photo provided, look and taste like cheap fishball instead of sotong ball.