Tempura-coated cauliflower with smoked romesco sauce

Mushroom ragout-filled vol-au-vent, baked with cheese

Fried Hokkaido corn, potato breaded medallions, served with ponzu truffle dip

Crispy shoestring potato fries with freshly-grated smoked parmesan and wild black truffle dip

Sweet potato fries tossed with Japanese chilli flakes and freshly-grated parmesan

Regular 3-4pax

King scallops, tiger prawns, spaghetti tossed in fine Italian olive oil, garlic and birds eye chilli

Crayfish cooked in mildly spiced broth with spaghetti, flying fish roe and tempura poached egg

Capellini tossed in wild black truffle, topped with ponzu-marinated scallops and salmon ceviche

Round-cut beef shabu shabu, lightly torched to tender and served over springy udon noodles tossed in house-made wafu sauce

Succulent chicken thigh glazed in fragrant house-made shogayaki sauce, infused with ginger and soy. Paired with al dente spaghetti tossed in house-made wafu sauce

Rigatoni pasta enveloped in rich slow-simmered Wagyu beef bolognese sauce, finished with generous shaving of 12 months old aged Pecorino Romano

Silken tagliatelle pasta bathed in luxurious lobster cream sauce, Crowned with a flame-grilled river prawn and garnished with crisp nori parmesan chips

Golden-seared gnocchi enveloped in velvety miso-infused Alfredo sauce, tossed with tender smoked chicken breast, delicately shredded and green peas

Served with mixed coloured quinoa and seasonal garden greens.

Served with mixed coloured quinoa and seasonal garden greens.

Rich and creamy whole-wheat pasta dish filled layer by layer with refreshingly fresh medley of vegetables, lathered in a succulent sauce and topped with fresh mozzarella

Braised, tender pulled beef brisket served atop fluffy Japanese gohan rice, baked and finished with mozzarella cheese, creamy yakisoba mayo, and an onsen egg

Gratin with chicken cooked in green curry and baby potato, short-grain pearl rice and fresh mozzarella

Gratin with scallop,crayfish, mussels and mushroom, short-grain pearl rice and fresh mozzarella

Wagyu patty grilled to medium-well with hamburger sauce, served with fried pearl rice and wrapped in a cheese omelette

6-hour soy braised beef cheek with Australian sweet potato creme and garden greens

Grilled pasture-fed beef ribeye (220g) with nori butter sauce, skinny fries

Australian baron of lamb (250g), grilled to perfection, served with natural jus and garden greens

Half spring chicken, marinated with Italian herbs and slow-roasted to aromatic perfection. Served with barley fricasse, garden greens and yuzu brown jus

Mozzarella and turkey ham stuffed cordon bleu and sweet potato crème, served with nori butter sauce

Australian barramundi, lunor potato, romesco sauce, pickled red cabbage, served with shaved fennel

8-hour miso-marinated Norwegian salmon with edamame mousseline, served with nori butter sauce

Cold brew, yuzu

12 hours slow drip cold brew. Smooth, aromatic and refreshing

Start your day with a cup of 100% Arabica brew that is rich in aroma yet mild in acidity

Espresso topped with foamy milk

Espresso topped with foamy milk

Our 100% Arabica medium-roasted blend delivers a full-bodied, bold and earthy cup

Oat milk, matcha, topped with artisinal cream and seaweed flakes

Oat milk, matcha, topped with artisinal cream and seaweed flakes

Espresso, oat milk, hazelnut

Espresso, oat milk, hazelnut

Espresso, fresh milk, milk froth

Espresso, fresh milk, milk froth

Avocado, gula melaka, oat milk, salted caramel

Double chocolate chip ice cream, cookie, milk

Raspberry, Blueberry, Strawberry, Yogurt and Oat Milk

Lychee, coconut, wheat grass

Yuzu, lemon, lime, ginger, soda water

Black tea, lemon, naturally sweetened with stevia

Peach muscat, peach slices, oolong tea

Black tea, aloe lychee, pomelo sago