Tim Delight

Steam dory is the most raved about dish of the day. Steamed Xiao long bao's skin was quite hard and thick, not sure if it was because the delivery was quite late, the skin wasn't 'steamed' enough. Overall food was good, albeit a little salty

Very nice! nice and presentable and has a wide variety. Food is served warm and has enough portion, very value for money.

Good food and good portion!

Signature Curry Chicken with Potato was very nice, not oily or salty. Portion for curry can be more cos it's about 65& filled of the tub we received. Overall, we did not have much left cos guests had 2nd or 3rd helpings. 2nd time order from Tim's Delight! Thumbs Up!

Food arrived 30min ahead of stated time. Fried kway teow tasted awesome though on the oily side and it will be even nicer if caterer can be more generous with the seafood. Softshell crab with pork floss is another commendable dish. Big and crispy without the oiliness. Chilli crab sauce for the sauteed prawn is on the nutty side. Nonya style baked chicken is flavourful (spicy) but a little too salty for most of my guests. Portion is on the small side too. Soon kuehs tasted pretty good. Hong Siew tofu portion and Vietnamese spring rolls is pretty normal. Caterer can be more generous with the mixed cocktail for the agar agar (3 small pcs) in each cup. Overall happy with this order.

Great service and the portion was generous.

Ordered for company event and everyone enjoyed the food.

Was expecting it to be served in the black tray. However it came in the aluminium tray. Previous order was 10pax,this time round its 20pax. Was expecting it to be doubled.

Ordered mini buffet for 10paxs. Portion was huge. Unable to finished up all dishes. Food was delicious.

The food was delicious! service was good . will recommend friend in the future .

Nice and crispy soft shells crabs highly recommended to order for buffet. So is the boneless baked chicken and sambal dory fish. Fried Bee Hoon is a little moist and a few guests don't really fancy. Overall, still a pleasant presentation of the foods.