Baked-to-perfection chicken covered with soy sauce, raw brown sugar, and rich Gochujang sauce served with healthy brown rice and stir-fried garlic broccoli.

Size: 320 G

Minced chicken breast cooked in a soy based sauce with aromatic Thai basil, paired with warm soy egg and brown rice.

Size: 245g

A classic pasta dish made with lean beef bolognese served with roasted mushroom for a deep earthy flavour, topped with Parmesan cheese and chopped parsley.

Size: 345g

A hearty dish with a spicy kick, our take on stir-fried beef chilli con carne flavoured with smoked paprika served with aromatic Basmati rice.

Size: 340g

Hearty brown rice paella serving savoury, smoky flavours with chicken thigh, prawns and squid.

Size: 280g

Spicy and sweet Cajun-style chicken with juicy orange flavors, served with roasted sweet potato and tender broccoli for a balanced and satisfying meal.

Size: 340g

Herby chicken Rissoles paired with deep savoury Stroganoff sauce, served with blanched green beans and fluffy mashed cauliflower on the side.

Size: 350g

Tender sous vide chicken breast in an aromatic coconut curry with vegetables, served with brown rice.

Size: 345g

A healthier take on the famous Sichuan dish featuring stir-fry chicken cooked in a mouthwatering fragrant spicy sauce served with eggplants and brown rice.

Size: 263g

A fragrant and spicy green curry with tender chicken, served with fluffy basmati rice, crisp long beans, and hearty eggplants for a healthy and filling meal.

Size: 340g

Spicy and succulent prawns paired with creamy chickpeas and nutritious pumpkin millet, accompanied by a mix of fresh and colorful veggies for a satisfying and well-rounded meal.

Size: 350g

Fragrant and savory lemongrass and soy-marinated chicken served with fluffy brown rice and crunchy choy sim for a satisfying and healthy meal.

Size: 340g

Tender and juicy chicken infused with aromatic herbs, served with perfectly cooked kale pesto pasta for a delicious and comforting meal.

Size: 310g

Tender and juicy herb chicken breast served with french beans, roasted potatoes, and smoky Harissa sauce for a flavourful meal.

Size: 258g

This flavourful Asian dish features plump shrimps dressed in a sweet, savoury honey miso glaze. Served over a light toasted aglio olio linguine with a side of eggplant and crunchy kailan.

Size: 360g

Miso-glazed salmon served with fluffy quinoa, served with lightly sautéd broccoli, and other for a well-balanced low carb meal.

Size: 350g

Baked soybean tempeh marinated with a house made miso, served with quinoa and a side of broccoli.


Size: 280g

A creamy and comforting risotto packed with umami-rich mushrooms and hearty barley for a comforting and nourishing meal.

Size: 350g

Flavourful turmeric chicken served with aromatic basmati rice cooked in coconut milk alongside sambal chilli sauce, crunchy roasted peanuts, and dry anchovies.

Size: 350g

Barramundi with a spicy tangy basil and coriander peri peri sauce served on a bed of delicate cauliflower rice alongside perfectly cooked french beans.

Size: 340g

Tender chicken breast with a spicy tangy basil and coriander peri peri marinade served with broccoli and roasted potatoes.

Size: 330g

Spoon-tender and aromatic rendang chicken with brown rice and curry roasted cauliflower.

Size: 340g

Tender and flavorful salmon and chicken meatballs served with a healthy and low-carb cauliflower rice and protein-packed edamame for a light yet satisfying meal.

Size: 340g

Salmon glazed and baked in teriyaki sauce served with fresh edamame and kimchi salad on a bed of brown rice.

Size: 345g

A vegan rendang recipe cooked with firm tofu dressed in aromatic flavours of fresh lemongrass, cumin and turmeric powder, and strained chickpeas served with tender roasted eggplant and healthy brown rice.

Size: 340g

A vegan take on a Nyonya classic with tofu and sweet potatoes cooked in a low-calorie coconut curry base of asian herbs, red and green chilli with mouthwatering elements of aromatic spices served with healthy brown rice.

Size: 340g

Delicious and juicy minced chicken grilled to perfection in yakiniku sauce, accompanied by delicious WhatIF noodles, crunchy beansprouts, and tangy kimchi for a burst of flavor.

Size: 345g

A moist carrot cake made from whole grain flour and unrefined sugar with cashew frosting. A snack packed with healthy oils and spices.

Soft and moist banana bread made from ripe banana, eggs, desiccated coconut, coconut oil, unrefined sugar and lightly laced with warm aromatic spices.

A moist carrot cake made from whole grain flour and unrefined sugar with cashew frosting. A snack packed with healthy oils and spices.

Oat bran and chocolate chips in a butter blend of peanut, almond and cashew with tahini and golden flaxseeds.

Oat bran and chocolate chips in a butter blend of peanut, almond and cashew with tahini and golden flaxseeds.

Soft and chewy protein cookie made with nutty almond, dark chocolate, vanilla whey protein and coconut sugar.

Our take on a brownie made with tofu, dark chocolate, cocoa powder, eggs and unrefined sugar, the result is a velvety, smooth and light snack.

Our take on a brownie made with tofu, dark chocolate, cocoa powder, eggs and unrefined sugar, the result is a velvety, smooth and light snack.