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A beloved hawker centre favourite, our Fishball Noodles combine springy noodles, tender fish balls, minced chicken, and sliced fish cake in one satisfying bowl. Each strand of noodles is coated in a savoury sauce with a touch of sambal, bringing together umami richness and a gentle kick of spice.

The combination of bouncy fish balls, flavourful minced chicken, and silky noodles creates the comforting textures that have made this dish a local staple for generations. Finished with fresh spring onions for added aroma and freshness, it's a hearty meal that delivers all the familiar flavours of traditional fishball noodles from the comfort of home.

Simply steam or microwave and enjoy in minutes.

Rich, creamy, and deeply comforting, our Singapore Laksa captures the bold flavours of this iconic local favourite. Thick noodles are served in a fragrant coconut broth infused with aromatic spices, creating a velvety soup packed with flavour in every spoonful.

Tender fish balls, sliced fish cake, and tofu puffs soak up the rich laksa gravy, adding layers of texture and flavour to every bite. The balance of creamy coconut, savoury seafood notes, and warming spices makes this a satisfying meal that brings the taste of a traditional laksa stall straight to your table.

Simply steam or microwave and enjoy a bowl of authentic local comfort in minutes.

Our Black Fried Carrot Cake takes a beloved hawker classic and elevates it with the rich sweetness of dark soy sauce. Soft radish cake is stir-fried with egg and preserved radish, allowing the sauce to caramelise around every piece for a deeper, more indulgent flavour.

Finished with crispy fried shallots and fresh spring onions, each bite delivers a balance of sweet, savoury, and smoky notes. The contrast between tender radish cake, fragrant egg, and the distinctive richness of dark soy sauce makes this a favourite among lovers of traditional black carrot cake.

Simply microwave or air-fry and enjoy a comforting local favourite whenever the craving strikes.

A classic favourite among carrot cake lovers, our White Fried Carrot Cake is all about simple ingredients coming together perfectly. Soft cubes of radish cake are fried with egg and fragrant preserved radish, creating a delicious contrast between crispy edges and a tender, savoury centre.

Topped with aromatic fried shallots and fresh spring onions, every bite delivers comforting flavours and satisfying textures. The richness of egg, the subtle sweetness of radish cake, and the savoury crunch of preserved radish make this a timeless dish that's equally enjoyable for breakfast, lunch, or supper.

Simply microwave or air-fry and enjoy a taste of a true hawker classic.

A bold twist on a modern favourite, our Salted Egg Chicken Pasta pairs juicy chicken and al dente pasta with a rich, creamy salted egg sauce. Garlic, sautéed onions, and fragrant curry leaves are cooked into the sauce, creating layers of savoury flavour in every mouthful.

Created in collaboration with Johnathan Chew, winner of MasterChef Singapore 2022, this recipe combines the indulgent flavours of salted egg with the comforting familiarity of a hearty pasta dish. The silky sauce coats every strand of pasta, while a hint of chilli provides gentle heat that balances the richness.

Packed with flavour and satisfying textures, this is a dish designed to deliver comfort, indulgence, and convenience in every bite.

Simply steam or microwave and enjoy in minutes.

Indulgent, creamy, and packed with flavour, our Salted Egg Chicken Rice brings together tender chicken and fluffy rice in a rich salted egg sauce that's impossible to resist. Aromatic garlic, sautéed onions, and fragrant curry leaves add depth and complexity, while the salted egg sauce delivers its signature savoury richness.

Developed in collaboration with Johnathan Chew, winner of MasterChef Singapore 2022, this dish was carefully crafted to balance bold flavours with everyday comfort. Served with a fried egg on top, every bite combines creamy sauce, juicy chicken, and comforting rice for a truly satisfying meal.

The result is a dish that's rich, aromatic, and deeply comforting—perfect for salted egg lovers looking for a restaurant-quality meal at home.

Simply steam or microwave and enjoy in minutes.