Bur bur cha Cha should be kept warm for best quality serving. Kang Kong was salty. Thai Bergeril was dry. Caterer could have started setting up at 5.15pm for ready to serve at 6pm. But they came late and food was only ready around 6:30pm. Food ... Morewasn’t able to last till 9pm as the flame went out early all food turns cold before 8:30pm. Show less