Since your catering business asks for my review I take this opportunity to do so hoping that your business will benefit from my comments. Firstly with regards to your packaging, I feel that the soup plastic container should have a proper plastic ... Morecover instead of just being wrapped up with a plastic sheet. It is also easier and safer for your helper to then wrap up the container to prevent any spillage. Secondly the boxes mostly have two compartments for the same dish. This makes the food portion looks small and the boxes are comparatively shallow for consumers to reuse and recycle them to keep fresh meat and fish in the freezer. Now my view on the food dishes. Fish is an occassional dish and usually made into fish balls. The meat dish is usually served as meat balls, minced meat or sausages. The vegetable is usually not cut-up into smaller sizes and too hard to chew. All-in-all diners would not mind paying for food they enjoy eating. Thanks! Show less