"Wonder how they got their top caterer 2025 awards"

Yang Chow Fried Rice 扬州炒饭, was a bit bland
Salad Pork Floss Prawns 沙拉肉松虾 was delicious except the mayo given was a bit too little.
Otak-otak 乌达- had a slightly strong flour taste, and wish it was grilled instead of steamed ... More
Asparagus with Scallop芦笋带子 ( +$2.5 ) was the most delicious of the whole course
Thai Style Chicken Chop 泰式鸡扒- not bad
Pipa Roast Duck 琵琶烤鸭 - I didn't try but noticed most of my guests didn't touch it, nor were there any comments about it
Sweet & Sour Pork 咕噜肉 was the worst out of the whole course; the pork had a slightly strong pork taste, the coating was mushy, and the sauce was bland.
Yam Paste with Gingko 白果芋泥 (H) foodline
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