Thumbs up for the service. The person arrived about one hour earlier and the whole set up was completed 20 minutes the starting time of the event.
I received mixed reviews of the food from my guests. Some thought that the food tasted pretty good ... Morewhile others didn't really liked it.
North Tom Yam Fried Rice - Interesting option, recommended. A little oily though.
Herb Penne Veg Aglio Olio - Some liked it, some hated it. Personally I quite like the pasta and think that it is better than the boring beehoon/hong kong noodle/mee goreng option. The penne is al-dente, however, some Singaporeans may prefer the pasta to be softer.
Baked 180°c Bbq Chicken with Fried Garlic - Favourite dish, highly recommended. Well-flavoured but not overly salty.
White Fish with Peranakan 3 Toss Funny Sauce - This is similar to the usual zichar stall sweet and sour fish. Would suggest choosing the assam fish over this.
Melaka Nonya Chap Chye - So-so
Golden Shrimps Foo Yong Egg - Don't really like this dish. You can sort of imagine how it taste like looking at the photo.
Vegetarian Spring Roll - The spring roll skin is soggy, which is expected for such fried items.
Mini Chocolate Profiteroles - Great dessert option for young people. Everyone loved it.
Lychee - Tasted much better than the usual fruit punch in my opinion. Show less