"Shockingly bad cooking for a caterer. Unacceptable quality"

2 or 3 days before tingkat ends, cooking is a bit better, maybe bec they want another tingkat renewal. For the rest of the days, the cooking is shockingly bad. Poor quality and quantity. Every dish is so oily. Always deepfried. Even leafy vegy ... More is blanched in oil. Yakky !
Many dishes have alot of deepfried flour, with hardly any ingredient inside the deepfried flour. Same dish served 2 days in a row. Probably left over from the first round. Alot of oily scrambled eggs. Oil even oozed out of plastic bag. Eggs so cheap. Gives alot of cheap tasteless tofu. Alot of the dishes are so badly cooked that they are not eatable. End up - no eatable food.
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