The food received praises from all the colleagues today. So, good job grain! We had multiple servings each and there were still leftovers. Think the pasta serving was way too much for 20 pax, I felt like it was 20 full servings of a pasta dish by ... Moreitself.
had some thoughts about the unagi salad though, we thought it was the japanese kind (soy sauce) as stated it the name of the dish but instead it came tossed in kimchi (korean?!) and on a bed of lettuce and other veggies. It's a rather new way of eating unagi but unfortunately there was a slight fishy taste to the unagi itself for today's dish.
otherwise all the other dishes were great! extremely tasty and fresh, and very well executed. Show less