Agnes Tan's review

Ordered a few dishes for Sunday lunch. Generally, the food was very yummy, but at $49.90 per dish (for the chicken, pork, and prawns), I found it quite expensive for the portions provided.

Braised Chicken with Abalone & Sea Cucumber: The sauce ... More was delicious, but the value was disappointing. There were only 4 mini abalones that were so small I could barely find them. And not much sea cucumber too. At $49.90, I expected slightly better portions.

Deep Fried Seabass with Chai Po: Fresh and crispy, very nice flavor.

Signature Sauce Pork Rib King & Salted Egg Tiger Prawns: Both were tasty and well-executed, though again, a bit pricey at $49.90 each.

Overall, the taste is there, but the price-to-portion ratio is a bit off. Would be a 5-star experience if the 'premium' ingredients were more visible!

Generally the taste was genuinely good. I understand it’s the CNY period which usually means higher prices, but at nearly $50 a dish, I still expected more generous portions of the premium ingredients. Good flavor, but definitely a pricey treat!

On the plus side, the service was excellent. They texted to inform me immediately when the first delivery driver cancelled the pick-up, and the replacement driver still arrived on time. Quite impressed with their communication! Giving 4 stars for the great taste and reliable service.
Show less