Chow's review

Fish dishes didn't use sliced fish but fish "pattie" coated with batter. The actual fish meat was reduced and the batter coating was thick.

There has been experimentation with new dishes.

Strange that "creamy chicken" was really nice with the cream, but second time it appeared on the menu, there was no cream and the chicken cubes were fried. Could it have been due to different ... More interpretations by different chefs ?
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The Gongbau Fish Fillet and Fish Fillets with Ginger and Onion were very nice.

The Western Chicken was superb as it reminded me of the filling in chicken pie !

Thanks to the chefs for leaving out the batter coating for the fish fillet ; it is ... More a vast improvement without the think flour coating ! Well done !
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Braised duck, curry chicken, chicken rendang were the best.

However, please go easy with the sotong in radish soup. The sotong smell was so strong that the soup smelt like sea water.

The Braised Duck, Curry Chicken and Chicken in Creamy Sauce (egg yolk sauce ?) were good.

However, try not to make the rendang too sweet, and some fish slice dishes came with too much batter and too little fish.

Compliments to the chefs for their stews.

Hope that they have been able to try the new menu ideas that I suggested in my previous review.

Hewtop's fried spinach, curry chicken, pork trotters WITHOUT vinegar, chicken stew, etc are among their well-prepared and tasty dishes.

New dishes that I may suggest are spring onion fish slices WITHOUT batter coating and ginger chicken stewed ... More with button mushrooms.

I would like to express my appreciation to Hewtop admin too for showing flexibility in granting requests made under special circumstances.
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I must say how good the "Fish Slices with Mango Sauce" (dinner 14 July 2020) was ! I was very impressed by the very generous, chunky and fresh fish slices provided by Hewtop chefs, and the deliciously unique tasting mango sauce. Excellent ... More !

Please continue creating and providing new food items like this. I really appreciate your chefs' efforts. :)
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Hewtop Catering has been very generous with the portions of food provided.

The fish fillets are very fleshy and fresh too !

Our thanks to the Hewtop chefs.

The menu had a wide variety and there were different kinds of meat everyday, in generous quantities. The chef cooked well and the ingredients were tasty. The soup was praiseworthy too. Keep it up, kitchen team !