richard ong's review

The 10 day tingkat price is much much more expensive than the 20days for the same menu. also they use plastics containers which is very non environmental friendly

The quality of the fish can be greatly improved. always the same type. can also try to reduce the use of plastic containers for the 10 days tingkat and use metal tingkat containers?

Took them a few weeks before they can process a no pork order...sigh. needs more variety in the menu

A few times they didnt supply the right food. maybe cos their admin and kitchen staff have communications issues

Finally decided to op for no pork menu. lets see whether it can be nicer. the pirk dishes are generally not that great

Once a week they will give a dish that is really good. the rest are average and 1 is usually bad. only if this can be increased to 2 good ones

Food was average usually but once a week they give better stuff. im sure they can be more generous.

Usually average but once a week they will have a good and also not so good dish. the pork rib is quite bad.

Usually acceptable but once in a while will get something not so edible, usually pork dish. once a week they give better quality items like prawns or fish

Sometimes like once in awhile u get good food like prawns but usually its just edible. if only they can be more generous. but the admin is quite helpful