TANG CHEE KIN's review

The seaweed slice fish soup is well cook and nice taste, but very disappoint seaweed inside contain sand.

New add on dishes such as punkim soup gives a thumb up. List best of the soup series, hope have more such recipes in the coming days.

The Slice meat always the same cooking, with the same source. Even change to chicken meat, still the same source, hope to have more varies.

Wish to have more variety on green vegetable and cook with less oil. Soup have improved with tasty, only salty with fish or meat ball.

The cauliflower dishes are fresh and tasty, but the sharp spinach is oily and often have sand in it, may be require washing more times.

Dishes are general tasty; soup is nice but sometimes need to clear up floating items or oil before consume.

Wish more frequent provide green vegetable, and for chicken and pork meat, varies type of sauce use better.

The soup much improve with nice taste and less oily, only vegetable not much variety especially green one.

Most satisfied is Asam steam fish although sometimes slightly small slice. Have feedback on oily vegetable and looks good now.

Yes. Well cook vegetable and different taste of soups. Sometimes pork and chicken quite oily. The best is steam slice fish, not like other only deep fried frozen fish meat that I need to opt out when place order.