Yeh Lai Siang was not stingy about good ingredients for pen cai. Other dishes were generally good except that imperial chicken should be cooked longer to achieve the softness
Other than the Broccoli and Yu Sheng, the dishes are satisfactory. The Broccoli was not only not fully cooked, the mentioned crab meat was missing. The Yu Sheng was too dry, should have given greater portion for the liquid ingredient.
Generally most dishes are good, especially the Golden Prawn. Most unhappy with the Yu Sheng, which is so small the portion and with so few ingredients: only cracker and 2 smaller packets of powder. Others have easily more than 5 types. Need o put 2 ... Morecans of abalones to looks not so miserable. Show less