Sandy's review

Few of the dishes such as Har Lok and Grouper were quite nice. Deep fried dishes were soggy and prawn did not have the meaty texture; it was more like fish meat ngoh hiang. Salted egg pork chop which was one of the signature dish tasted quite good ... More but the sauce was in a lumpy state.

Do take note that no chilli or sweet sauce (which is a common dip for prawn roll) was provided.
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