Gillian Tan's review

The staff who came to set up were polite and professional. They called about 10 minutes before arriving and arrived at about 6pm to set up. I like the red table skirting and set up. The labels/tags for the dishes were not given (maybe forgotten) and ... More they offered to bring after they had left, which I felt was unnecessary extra work for them so I said no need. I personally did not try the dishes as I was busy with my guests but everyone liked the rendang and bubur chacha. I saw that all the dishes were finished early except the chap chye and noodles. I asked about the quantity and they said for big items (like the ayam rendang), they would provide 1 piece per guest, and for smaller items (I suppose like the fish fingers), they would provide 2 per guest. Good to take note for the future. I felt the quantity was a little lacking and perhaps would not be enough for a party with big eaters. They brought me some small bite sized cakes after I had mentioned I didn't get to try the food. So kind of them!
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