Esther's review

Suggestions:
1. Cook fish curry, curry pork
2. Add more chillies or sambal to your dishes
3. Use hay bee and sambal balachan to make your dishes tasty
4. Put less salt in your dishes

1. Steam eggs with bits of black century eggs. Will taste so much better.
2. Put less salt on fish batter. It is too salty. Cannot eat bec very salty .
3. Black fungus is a side ingredient to a dish. But you make black fungus as a main dish - ... More all 100% black fungus. How to eat 100% black fungus as a main dish ? Not eatable.
4. Dont put TCM in soup. We pay to drikl clear soup not take Chinese medicine. Not sick why take medicine ?
5. More days for pig trotters and curry chicken.
6. fry vegy with hay bee, or hat bee hiem or sambal balachan. This will taste much better.
7. Your chicken cubes and pork slices are tasteless. Taste like eating paper.
8. Try frying some Japanese tempura - vegetable tempura, onion tempra, mushroom tempura ... these are very cheap ingredients.
9. Dont cut corners.try improve taste and quality of dishes. All the best
.
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1. Put less salt on fried fish. Too salty to eat. If we want more salty, we can always add our own salt.
2.black fungus is for accompanying a dish during cookiñg. But you have made black fungus into a main dish of 100% black fungus. How to eat ... More ?
3. The chicken cubes have no taste - like eating paper. Spice them up with some sambal balacan and chillies. Sambal balachan is very cheap.
4. Dont use TCM herbs in soup. We want to drink clear soup not drink Chinese medicine.
5. Serve more pig trotters and curry chicken.
6. Use hay bee or hay bee hiem in your dishes. Will make them taste morè delicious. Use them to fry vegetables.
7. Try out some vegetable, onion carrot Japanese tempura . These
vegetables are very cheap.
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Suggestions
1. steam / fry egg with black century eggs / pidan
2. Dont use Chinese TCM herbs in soups. We want to drink clear soup, not drink Chinese medicine.
3. More days for pig trotters and curry chicken
4.pork slices are always ... More tasteless, like eating paper. Fry with chilli, sambal, hay bee hiem
5.vegetables fry with sambal balachan, hay bee hiem
6.try ew dishes like Japanese tempura (omion, carrot, mushroom tempura), money bag, ...
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Suggestions
1) Steam or fry eggs with pidan or black cntury eggs
2) dont use Chinese TCM herbs for soup. We want to drink clear soup, not drink Chinese medicine
3) more times pig trotters, curry chicken
4) pork slices taste like paper. Got no ... More taste. Fry with sambal balachan orvhay bee hiem.
5) vegetables can fry with sambal and hay bee or hay bee hiem
6) try new dishes like money bags, Japanese tempura eg onion, carrot, mushroom tempura
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Some feedback /suggestiins :
1. Give more often pig trotters, curry chicken
2 fry / steam eggs with pieces of black century eggs
3.avoid putting TCM herbs into soup. We want to drink clear soup, not drink Chinese medicine
4. Pork slices are ... More tastekess like eating paper. Fry them with sambal balachan
5.fry vegy or long beans with hay bee or hay bee hiem
6. Try new dishes like Japanese tempura using onions, carrots, mushrooms
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Some feedback/suggextions:

1. Fry or steam eggs with black century egg pieces
2. Do not use TCM herbs in soup. We want to drink clear soup , not take Chinese medicine
3. Fry vegetables with sambal balachan and hay bee
4. Fry vegy with hay ... More bee hiem
5. Japanese tempura ( onions, carrots tempura)
6. Pork slices taste like eating paper. Fry with sambal balachan or hay bee or hay bee hiem
Show less

I order both lunch and dinner tingkat.

For lunch, do not give tofu and fried eggs all the time. Cook a wider variety of dishes, so that lunch can be different from dinner dishes.

Some feedback :

When frying eggs, put some cut chunks or pieces of black century eggs (peidan) to fry together. Dish will taste better.

More days for pig trotters.

More days for curry chicken.