FL Kitchen - Garlic Prawns Udon

• Udon
• Sesame oil
• Cooking oil
• Minced garlic
• Diced mushroom, cabbage, carrots (any vegetables of your choice)
• Oyster sauce solution (1 tbsp sauce + 3 tbsp water)
• Prawns, deveined

Steps:

1. Boil your udon noodles in a pot of boiling water and gently stir to loosen the noodles.
2. Drain your udon noodles and add a dash of sesame oil. Mix well.
3. In a frying pan under medium-high heat, add some cooking oil and toss in your minced garlic until golden brown.
4. Toss in all your diced vegetables and stir fry until they are cooked through. You may add in some water, if necessary.
5. Add in your prawns and stir fry for 1-2 minutes.
6. Add in your cooked udon noodles and stir fry for another 1-2 minutes.
7. Add in the oyster sauce solution and mix well.
8. Ta-da! That’s it! Serve while the udon is hot!