FL This Or That - Kimchi Soup

Firstly, here are the ingredients needed to make this dish:

• Enoki mushrooms
• Carrots
• Fish cake
• Cabbage
• Soft tofu
• Pork belly slices
• Kimchi
• GochujanG

1. Boil water in a pot.
2. Toss in your cabbage, carrots, kimchi and 2-3 tablespoons of gochujang in the boiling water and let it boil for 3-5 minutes until vegetables soften.
3. Toss in your enoki mushrooms, fish cake, soft tofu and pork belly and let it simmer for 1-2 minutes until pork belly is cooked.
4. At this step, you can choose to season the stew by adding in some salt, pepper and even sesame oil!
5. Ta-da! That’s it! Serve while the kimchi soup is hot!

Personally, we felt that this recipe is definitely a must try as it was a super no brainer one. You don’t have to worry about overcooking anything because the longer you let the soup boil, the more flavourful and tasty the kimchi broth will be! Of course, you can feel free to add in seasoning to season the soup to your liking. We added in a tad bit of salt, pepper and sesame oil as we LOVE these flavours together!

Click on the video below to find out if our fellow colleague preferred the store bought one or the one we cooked in house!