FoodLine Kitchen: Creamy Aglio Olio

I hope I’m not offending anyone by adding milk to the traditional aglio olio. But trust me when I say this. It works. In fact, it works very well. If you are craving for something creamy and savoury, this recipe is for you.

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Here are the ingredients you need:

Pasta (any type you have at home or whatever you like)

Garlic (lots of garlic. At least 1 clove)

Parsley

Milk

Salt

Optional:

Bacon

Mushroom

Chilli

Step 1: Fry the bacon until it’s crisp, and set aside

Step 2: Using the oil from the bacon, throw in the garlic, and then the shitake mushrooms

Step 3: When the mushrooms are cooked, add the parsley and chilli

Step 4: Add a splash of milk.

Step 5: When the milk has combined, toss the al dente spaghetti in and stir.

Step 6: Serve and add the crispy bacon bits!

This is one of the dishes I whip up at home because it’s simple and pretty consistent in taste! What’s not to love! Hope you enjoyed this episode of FoodLine Kitchen. Stay home and stay safe!

If you are not in the mood to cook, visit www.foodline.sg for food delivery!