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Sparkling Grand Cru Wine
Chardonnay

Grape Varietals & Region: Founded in 1937, Le Mesnil produces 100% Chardonnay cuvées from Grand Cru vineyards on the chalk soils of the Cotes de Blancs. The house takes its name from the town 'Le Mesnil-sur-Oger', 20 km south of Epernay and one of only 17 Villages in the Champagne region with the right to the designation 'Grand Cru'.

Taste Profile: Le Mesnil's Non Vintage Blanc de Blanc pours beautifully boasting an excellent white frothy mousse, showing good hold, followed by a straw, pale gold base wine. The very fine bead has excellent persistence. Aromatically, this wine delivers a classic Champagne sniff. Yeasty, baked bread notes are followed by some brioche and a hint of citrus. The palate is surprisingly full and rich for a Blanc de Blancs with mouth-filling flavours of yeast lees, baked bread, cashew, and biscuit. Clean finish. Creamy texture and excellent length. Long aftertaste of yeast lees, baked bread, and brioche.

This seductive Champagne is a reflection of the house style of Le Mesnil and is perfect throughout a meal, from aperitif to dessert and indeed at any time of the day or night.

Grape Varietals & Region: Founded in 1937, Le Mesnil produces 100% Chardonnay cuvées from Grand Cru vineyards on the chalk soils of the Cotes de Blancs. The house takes its name from the town 'Le Mesnil-sur-Oger', 20 km south of Epernay and one of only 17 Villages in the Champagne region with the right to the designation 'Grand Cru'.

Taste Profile: Le Mesnil's Non Vintage Blanc de Blanc pours beautifully boasting an excellent white frothy mousse, showing good hold, followed by a straw, pale gold base wine. The very fine bead has excellent persistence. Aromatically, this wine delivers a classic Champagne sniff. Yeasty, baked bread notes are followed by some brioche and a hint of citrus. The palate is surprisingly full and rich for a Blanc de Blancs with mouth-filling flavours of yeast lees, baked bread, cashew, and biscuit. Clean finish. Creamy texture and excellent length. Long aftertaste of yeast lees, baked bread, and brioche.

This seductive Champagne is a reflection of the house style of Le Mesnil and is perfect throughout a meal, from aperitif to dessert and indeed at any time of the day or night.

Sparkling Grand Cru Wine
Chardonnay

Sparkling Grand Cru Wine OOS
Chardonnay

The flagship of the Le Mesnil range, this wine is made to be appreciated by champagne aficionados and has great length on the palate.

Grape Varietals & Region: This champagne comes from old vines, facing south in the heart of Mesnil, with an average age of 40 years.

Taste Profile: Beautiful attack on the palate with aromas of citrus fruits, notably grapefruit, reinforced by the minerality specific to the Mesnil terroir. This vintage will delight lovers of great champagnes with a beautiful length in the mouth.

Winemaking Process: This great wine is made without malolactic fermentation to preserve all its Chardonnay typicity and aromatic notes of praline and woody notes on the nose.

The flagship of the Le Mesnil range, this wine is made to be appreciated by champagne aficionados and has great length on the palate.

Grape Varietals & Region: This champagne comes from old vines, facing south in the heart of Mesnil, with an average age of 40 years.

Taste Profile: Beautiful attack on the palate with aromas of citrus fruits, notably grapefruit, reinforced by the minerality specific to the Mesnil terroir. This vintage will delight lovers of great champagnes with a beautiful length in the mouth.

Winemaking Process: This great wine is made without malolactic fermentation to preserve all its Chardonnay typicity and aromatic notes of praline and woody notes on the nose.

Grape Varietals & Region: Founded in 1937, Le Mesnil produce 100% Chardonnay cuvee’s from Grand Cru vineyards on the chalk soils of the Cotes de Blancs. The house takes its name from the town 'Le Mesnil-sur-Oger', 20 km south of Epernay and one of only 17 Villages in the Champagne region with the right to the designation 'Grand Cru'.

Taste Profile: Le Mesnil's Non Vintage Blanc de Blanc pours beautifully boasting an excellent white frothy mousse, showing good hold, followed by a straw, pale gold base wine. The very fine bead has excellent persistence. Aromatically, this wine delivers a classic Champagne sniff. Yeasty, baked bread notes are followed by some brioche and a hint of citrus. The palate is surprisingly full and rich for a Blanc de Blancs with mouthfilling flavours of yeast lees, baked bread, cashew and biscuit. Clean finish. Creamy texture and excellent length. Long aftertaste of yeast lees, baked bread and brioche.

This seductive Champagne is a reflection of the house style of Le Mesnil and is perfect throughout a meal, from aperitif to dessert and indeed at any time of the day or night.

Grape Varietals & Region: 100% Chardonnay from Grand Cru Champagne plots. Only made in select years to create a sparkler with more volume, more structure and is rounder on the palate.

Taste Profile: Its robe is limpid of a pale yellow with silver reflections. Its nose is subtle with white flowers, almond, orange and apricot. Buttered and slightly toasted notes. A frank attack and well-balanced mouth. A sustained acidic frame that offers a nice length.

Grape Varietals & Region: 65% Grenache, 20% Mourvèdre, 10% Cinsault, 5% Syrah. The estate is located on the left bank of the Rhône between Châteauneuf-du-Pape, Courthézon and Orange to the north, on the terroirs of Chapouin and Coudoulet. Their vineyard extends over clay-limestone soils of the alpine diluvium with a high proportion of rolled pebbles which result in their elegant reputation.

Taste Profile: Ample, full-bodied and structured, it is a wine with a powerful and complex bouquet. On the palate, like the old Château, it proudly develops its great architectural dimension. Behind a cherry color with purple reflections, this Châteauneuf-du-Pape is both fine and very dense. The bouquet begins to open up with notes of sour cherry, ripe raspberries and sweet spices. Round, ample, silky and generous, it is a harmonious wine to be enjoyed over the next three or four years.

Winemaking Process: The fruit is vinified in cement takes, and is then aged in neutral tank for an average of 12 months. About 12,000 bottles produced per year.

Grape Varietals & Region: 65% Grenache, 20% Mourvèdre, 10% Cinsault, 5% Syrah. The estate is located on the left bank of the Rhône between Châteauneuf-du-Pape, Courthézon and Orange to the north, on the terroirs of Chapouin and Coudoulet. Their vineyard extends over clay-limestone soils of the alpine diluvium with a high proportion of rolled pebbles which result in their elegant reputation.

Taste Profile: Ample, full-bodied and structured, it is a wine with a powerful and complex bouquet. On the palate, like the old Château, it proudly develops its great architectural dimension. Behind a cherry color with purple reflections, this Châteauneuf-du-Pape is both fine and very dense. The bouquet begins to open up with notes of sour cherry, ripe raspberries and sweet spices. Round, ample, silky and generous, it is a harmonious wine to be enjoyed over the next three or four years.

Winemaking Process: The fruit is vinified in cement tanks, and is then aged in neutral tank for an average of 12 months. About 12,000 bottles produced per year.

Grape Varietals & Region: Produced from a blend of 65% Grenache, 30% Mourvedre, and 5% Cinsault. The terroir consists of rocks, pebbles, and limestone soils in the la Gardiole vineyard. The average age of the vines used to produce this Cuvee is 50 years.

Taste Profile: Ample, full-bodied, and well-structured, this is a Châteauneuf-du-Pape with a powerful and complex bouquet that offers a nose of ripe fruit, spices, tobacco, and a few notes of venison.

Winemaking Process: The grapes are destemmed. They are then vinified in cement tanks. The wine is aged in demi-muids and used French oak barrels for up to 18 months.

Grape Varietals & Region: The top wine of the estate is produced from an even split of 50% Grenache and 50% Mourvedre. On average, the grapes come from vines that are over 65 years of age. The terroir consists of rocks, pebbles, and limestone. The vines are planted in the Coudoulet lieu-dit.

Taste Profile: This pretty "Cuvée Cadiac" with a dark red color allows you to discover all the richness of spices and black fruits. It is a long-lasting wine, full-bodied, that mixes animal and fruity notes. A wine for laying down, we can wait for it for at least six years.

Winemaking Process: The berries are destemmed. Cuvée Cadiac is aged in up to 100% new, French oak barrels for an average of 15 months.

Grape Varietals & Regions: Made from a blend of 40% Clairette, 40% Bourboulenc, 10% Grenache Blanc and 10% Roussanne. The estate is located on the left bank of the Rhône between Châteauneuf-du-Pape, Courthézon and Orange to the north, on the terroirs of Chapouin and Coudoulet. Their vineyard extends over clay-limestone soils of the alpine diluvium with a high proportion of rolled pebbles which make the reputation of our wine.

Taste Profile: This white Châteauneuf-du-Pape delights the eye with its pale yellow color. Rich in floral and citrus notes, it is very harmonious. This wine combines fruitiness and freshness, offers a lot of roundness and warmth in the mouth.

Winemaking Process: The vinification benefits from modern equipment, pneumatic press and scraper for certain cuvées; Fermentation takes place under temperature control using cold equipment. This method of vinification allows us to have more fruity wines as well as better conservation.

Red Regional Wine
Pinot Noir

Grape Varietals & Region: 100% Pinot Noir from the Monthelié appellation.

Taste Profile: The color is a beautiful ruby red. The bouquet is divided between small red and black fruits and floral notes. With age, they will shift to undergrowth and spices. It shares with Volnay the image of a feminine wine. Velvety and quite firm, its flesh rests on fine tannins.

Winemaking Process: Their wines age in Merrain French oak barrels for 18 months, and our vintages contain from 25% to 100% new barrels depending on the appellation. The exact percentages are not disclosed.

Grape Varietals & Region: 100% Pinot Noir from Savigny-Les-Beaune

Taste Profile: A beautiful ruby colour with floral and cherry aromas on the nose. Black fruit and soft spices are enveloped with smooth silky tannins.

Winemaking Process: The grapes are hand-picked, 100% de-stemmed and placed in vats. After a prefermentary cold maceration, the alcoholic fermentation begins. Punching of the cap is carried out during this fermentation twice a day.

The wine is then raised in oak barrels for 15 months (with 20% new oak). It is racked up to three times during this period and bottled after fining without being filtered to ensure all the aromas express themselves fully.

Grape Varietals & Region: 100% Pinot Noir from Savigny-Les-Beaune

Taste Profile: A beautiful ruby colour with floral and cherry aromas on the nose. Black fruit and soft spices are enveloped with smooth silky tannins.

Winemaking Process: The grapes are hand-picked, 100% de-stemmed and placed in vats. After a prefermentary cold maceration, the alcoholic fermentation begins. Punching of the cap is carried out during this fermentation twice a day.

The wine is then raised in oak barrels for 15 months (with 20% new oak). It is racked up to three times during this period and bottled after fining without being filtered to ensure all the aromas express themselves fully.

Grape Varietals & Region: 100% Pinot Noir from Santenay, Burgundy. Santenay is the southernmost village within Burgundy, with 1er crus showing exceptional terroir & microclimate character.

Taste Profile: Santenay is one of the melodious designations of origin of the Côte de Beaune. Its color is ruby ​​and beautifully luminous. Its nose exudes aromas of morello cherry, blueberry, blackcurrant, and violet. It leads us to a supple palate with melted tannins and a concentrated and persistent finish.

Winemaking Process: Their wines age in Merrain French oak barrels for 18 months, and their vintages contain from 25% to 100% new barrels depending on the appellation. The exact percentages are not disclosed.

Grape Varietals & Region: 100% Pinot Noir from the Pommard village of Cote de Beaune, Burgundy.

Taste Profile: Notes of plum, cherrystone, white tobacco, and that Burgundian signature earthy minerality and good acidity.

Winemaking Process: Their wines age in Merrain French oak barrels for 18 months, and their vintages contain from 25% to 100% new barrels depending on the appellation. The exact percentages are not disclosed.

Grape Varietals & Region: 100% Pinot Noir from the Pommard village of Cote de Beaune, Burgundy.

Taste Profile: Notes of plum, cherrystone, white tobacco, and that Burgundian signature earthy minerality and good acidity.

Winemaking Process: Their wines age in Merrain French oak barrels for 18 months, and their vintages contain from 25% to 100% new barrels depending on the appellation. The exact percentages are not disclosed.

A magnificent estate, solid know-how, and meticulous care for each of their wines clearly distinguishes Maurice Gavignet from other wineries. Maurice Gavignet Nuits Saint Georges is a bottle of intense crepuscular crimson with a hint of mauve.

The nose often features rose and liquorice. The young red wine has aromas of cherry, strawberry, and blackcurrant, and when matured, leather, truffle, fur, game. Notes of macerated fruits (prune) complete the picture. Muscular and vigorous, chewy and full-bodied, its structure is both well-built and well-balanced, and it is long in the mouth. The medium-bodied palate is structured with silky tannins and bright acidity. Light, elegant, and oh so smooth.

It is most fully enjoyed after several years’ laying down which rounds it out and underlines its sensuality and breeding.

Harvested by hand and then transported to their vast vaults, Rue Félix Tisserand in Nuits-Saint-Georges, where the wine is vinified and aged. Fermented at controlled temperatures and then aged in French Merrain oak barrels for 18 months. Further ageing occurs after bottling in order to let the wine develop powerful red fruit and blackberry aromas.

The appellation falls into two parts, divided by the town itself. The northern portion extends as far as the border of Vosne-Romanée, and the southern section lies partly in Nuits-Saint-Georges and partly in Premeaux.

The soils in the northern sector derive from pebbly alluvium washed down from upslope, or, in the low-lying parts, silty deposits from the river Meuzin.

In the southern sector, the alluvia at the base of the slope originate in the combe of Vallerots where there are deep marly-limestone soils, while at the top of the slope, the rock is almost at the surface. Exposures are mostly to the East or South-East.

A magnificent estate, solid know-how and meticulous care for each of their wines clearly distinguishes Maurice Gavignet from other wineries. Maurice Gavignet Nuits Saint Georges is a bottle of intense crepuscular crimson with a hint of mauve.

The nose often features rose and liquorice. The young red wine has aromas of cherry, strawberry and blackcurrant, and when matured, leather, truffle, fur, game. Notes of macerated fruits (prune) complete the picture. Muscular and vigorous, chewy and full-bodied, its structure is both well built and well-balanced and it is long in the mouth. The medium-bodied palate is structured with silky tannins and bright acidity. Light, elegant and oh so smooth.

It is most fully enjoyed after several years’ laying down which rounds it out and underlines its sensuality and breeding.

Harvested by hand and then transported to their vast vaults, Rue Félix Tisserand in Nuits-Saint-Georges, where the wine is vinified and aged. Fermented at controlled temperatures and then aged in French Merrain oak barrels for 18 months. Further ageing occurs after bottling in order to let the wine develop powerful red fruit and blackberry aromas.

The appellation falls into two parts, divided by the town itself. The northern portion extends as far as the border of Vosne-Romanée, and the southern section lies partly in Nuits-Saint-Georges and partly in Premeaux.

The soils in the northern sector derive from pebbly alluvium washed down from up-slope, or, in the low-lying parts, silty deposits from the river Meuzin.

In the southern sector the alluvia at the base of the slope originate in the combe of Vallerots where there are deep marly-limestone soils, while at the top of the slope, the rock is almost at the surface. Exposures are mostly to the East or South-East.

A magnificent estate, solid know-how, and meticulous care for each of their wines clearly distinguish Maurice Gavignet from other wineries. Maurice Gavignet Nuits Saint Georges is a bottle of intense crepuscular crimson with a hint of mauve.

The nose often features rose and liquorice. The young red wine has aromas of cherry, strawberry, and blackcurrant, and when matured, leather, truffle, fur, game. Notes of macerated fruits (prune) complete the picture. Muscular and vigorous, chewy and full-bodied, its structure is both well-built and well-balanced, and it is long in the mouth. The medium-bodied palate is structured with silky tannins and bright acidity. Light, elegant, and oh so smooth.

It is most fully enjoyed after several years’ laying down which rounds it out and underlines its sensuality and breeding.

Harvested by hand and then transported to their vast vaults, Rue Félix Tisserand in Nuits-Saint-Georges, where the wine is vinified and aged. Fermented at controlled temperatures and then aged in French Merrain oak barrels for 18 months. Further ageing occurs after bottling in order to let the wine develop powerful red fruit and blackberry aromas.

The appellation falls into two parts, divided by the town itself. The northern portion extends as far as the border of Vosne-Romanée, and the southern section lies partly in Nuits-Saint-Georges and partly in Premeaux.

The soils in the northern sector derive from pebbly alluvium washed down from upslope, or, in the low-lying parts, silty deposits from the river Meuzin.

In the southern sector, the alluvia at the base of the slope originate in the combe of Vallerots where there are deep marly-limestone soils, while at the top of the slope, the rock is almost at the surface. Exposures are mostly to the East or South-East

Grape Varietals & Region: 100% Pinot Noir from the Les Chaignots premier cru vineyard of Nuits Saint Georges, Burgundy.

Taste Profile: This terroir in the north of the appellation generally produces wines of great finesse. This is the case here, delicately bouqueted around blueberries and violets, round, suave, and with good fullness on the palate, supported by silky and soft tannins. A “night of pleasure”.

Winemaking Process: Their wines age in Merrain French oak barrels for 18 months, and our vintages contain from 25% to 100% new barrels depending on the appellation. The exact percentages are not disclosed.

A Gevrey Chambertin that is very representative of its terroir.

Grape Varietals & Region: 100% Pinot Noir from the Gevrey Chambertin region of Burgundy. A well-known region for firm & opulent styles.

Taste Profile: The style of a classic Gevrey Chambertin wine. A beautiful violet color. We find beautiful cherry, blackberry, and blueberry tastes on the palate. The finish is spicy and accentuated by fine and elegant wood.

Winemaking Process: Their wines age in Merrain French oak barrels for 18 months, and our vintages contain from 25% to 100% new barrels depending on the appellation. The exact percentages are not disclosed.

A Burgundian icon and capital of Bourgogne’s wine trade, Beaune takes center stage on the world stage.

Grape Varietals & Region: 100% Pinot Noir from the Belissand premier cru vineyard of Beaune, Burgundy.

Taste Profile: Notes of plum, cherrystone, white tobacco, and that Burgundian signature earthy minerality and good acidity.

Winemaking Process: Their wines age in Merrain French oak barrels for 18 months and our vintages contain from 25% to 100% new barrels depending on the appellation. The exact percentages are not disclosed.

A Burgundian icon and capital of Bourgogne’s wine trade, Beaune takes center stage on the world stage.

Grape Varietals & Region: 100% Pinot Noir from the Belissand premier cru vineyard of Beaune, Burgundy.

Taste Profile: Notes of plum, cherrystone, white tobacco, and that Burgundian signature earthy minerality and good acidity.

Winemaking Process: Their wines age in Merrain French oak barrels for 18 months and our vintages contain from 25% to 100% new barrels depending on the appellation. The exact percentages are not disclosed.

Grape Varietals & Region: 100% Pinot Noir from the Les Millandes premier cru vineyard of Morey Saint Denis, Burgundy. This appellation is found just south of Gevrey Chambertin and is often suggested as a cross of Gevrey and Chambolle, but is also known to have the highest average quality across Cote d'Or.

Taste Profile: The style of a classic Morey-Saint-Denis wine is a mid-point between the firm, substantial style of Gevrey-Chambertin and the bold, but slightly more open, perfumed style of Chambolle-Musigny. Fresh blackcurrant mixed with spices and smoky nuances. The corpulent and solidly structured mouth encourages patience. An intense Morey, good for keeping.

Winemaking Process: Their wines age in Merrain French oak barrels for 18 months, and our vintages contain from 25% to 100% new barrels depending on the appellation. The exact percentages are not disclosed.

Grape Varietals & Region: 100% Pinot Noir from the Les Millandes premier cru vineyard of Morey Saint Denis, Burgundy. This appellation is found just south of Gevrey Chambertin and is often suggested as a cross of Gevrey and Chambolle, but is also known to have the highest average quality across Cote d'Or.

Taste Profile: The style of a classic Morey-Saint-Denis wine is a mid-point between the firm, substantial style of Gevrey-Chambertin and the bold, but slightly more open, perfumed style of Chambolle-Musigny. Fresh blackcurrant mixed with spices and smoky nuances. The corpulent and solidly structured mouth encourages patience. An intense Morey, good for keeping.

Winemaking Process: Their wines age in Merrain French oak barrels for 18 months, and our vintages contain from 25% to 100% new barrels depending on the appellation. The exact percentages are not disclosed.

The Côte de Nuits (named after walnut trees) is home to 24 Grand Cru vineyards and some of the world’s most expensive vineyard real estate.

Grape Varietals & Region: 100% Pinot Noir from the Chambolle-Musigny region.

Taste Profile: The style of a classic perfumed style of Chambolle-Musigny. This wine has a sparkling color, a nose with intense red fruit aromas and a racy palate with silky tannins leading to a powerful and rich finish.

Winemaking Process: Their wines age in Merrain French oak barrels for 18 months and our vintages contain from 25% to 100% new barrels depending on the appellation. The exact percentages are not disclosed.

aurice Gavignet Corton Grand Cru "Le Renardes" 2017

Coming from vines of average 50 years old from the Aloxe Corton grand cru vineyard of Le Renardes, on the lower part of the hill.

Rich & deep in color, exuding the aroma of cherry brandy & oak. Full-bodied, layered with red fruit & animal notes.

Grape Varietals &Region: 100% Chardonnay from a blend of various vineyards around Savigny-les-Beaune, on clay & chalky marls soils. 

Taste Profile: Pale & bright golden color. Aromas of ripe fruits & quince. On the palate, white peach, bergamot, and exotic fruits with slight citrus. Fine & elegant finish

Winemaking Process : After hand harvesting, the fruit is sorted, destemmed, and undergoes long vatting, manual cap punching & pneumatic pressing into stainless steel vats. It ages on lees for 8 months in stainless steel tanks. Bottling by gravity without filtering.

Grape Varietals & Region: 100% Chardonnay from Chablis, Burgundy

Taste Profile: Behind its pretty pale gold dress with some crystal green reflects, the nose of this Chablis seduces by its fineness and its aromatic and elegant personality. On the palate we feel the fresh notes of citrus and lime. Roundness and finesse, elegance and persistence on the palate make it at once a greedy and elegant bottle, but also with a lively and fresh wine. It is a true wine of Chablis distinguished and well born.

Winemaking Process: After hand harvesting, the fruit is sorted, destemmed, and undergoes long vatting, manual cap punching & pneumatic pressing into stainless steel vats. It ages on lees for 8 months in stainless steel tanks. Bottling by gravity without filtering.

Grape Varietals & Region: 100% Chardonnay from Pouilly Fuissé, France. Grown on clay & limestone soils

Taste Profile:Bright gold color with a few green reflections. Very frank, it elegantly reveals its aromas of white flowers and white-fleshed fruits (such as Mirabelle plum and peach), and some nuances of exotic fruits develop after opening. Fresh and fruity with quite good minerality, which gives elegance to the palate. The whole is rich and precise while still maintaining a total respect for its original terroir

Winemaking Process: Traditional vinification accompanied by temperature and must control, settling and alcholic fermentation then the malolactic fermentation in vats. Aged for 9 months in stainless steel vats

Grape Varietals & Region: 100% Chardonnay from Pouilly Fuissé, France. Grown on clay & limestone soils

Taste Profile:Bright gold color with a few green reflections. Very frank, it elegantly reveals its aromas of white flowers and white-fleshed fruits (such as Mirabelle plum and peach), and some nuances of exotic fruits develop after opening. Fresh and fruity with quite good minerality, which gives elegance to the palate. The whole is rich and precise while still maintaining a total respect for its original terroir

Winemaking Process: Traditional vinification accompanied by temperature and must control, settling and alcholic fermentation then the malolactic fermentation in vats. Aged for 9 months in stainless steel vats

Grape Varietals & Region: 100% Chardonnay from the premier cru vineyards of Clos Solutre in Pouilly Fuisse, Burgundy

Taste Profile: Pale golden yellow. Aromas of pineapple, peach and almonds. Very balanced and fresh on the palate. Lively and rich. Long, broad finish

Grape Varietals & Region: 100% Chardonnay from the famed Chassagne Montrachet village in the southeast of Côte d’Or. Vines are grown on calcareous soil with clay.

Taste Profile: Deep golden yellow color. Powerful aromas of yellow fruit & white floral characters. On the palatte, round and rich with fine tannins to provide a powerful yet well balanced & long lasting finish

Winemaking Process Hand harvested, it undergoes destemming & long vatting with manual cap punching &pneumatic pressing. Fermentation is done in stanless steel vats, with maturation in 20% new oak barrels

Grape Varietals & Region:100% Pinot Noir grown on marly limestone soils from Maranges, a premier cru appellation of Burgundy, France

Deep ruby color that shines brightly. On the nose, full of black fruits, notes of cherry, raspberry and blackberry. The scent of kirsch is also present, adding a layer of complexity. On the palate, supple with elegante tannins that provide a smooth mouthfeel. The fruits flavours are even more pronounced, with some ripe red berries. The finish leaves a lasting impression of fruit and spice that lingers long after the wine is gone.

Winemaking Process: After a manual harvest, the fruit is destemmed and underly fairly long fermentation in open vats. 19 days of skin contact, followed by pneumatic press with daily punch downs. Aged in barrel for 14 months, of which 20% are new

Grape Varietals & Region: 100% Pinot Noir from Santenay, Burgundy

Taste profile:  At first a brilliant color with dark reflections. Then the fine nose is elegant and expressive (ripe black fruit and wild shades) it also transmits its delicate vanilla breeding in oak barrels. The palate is both carved with finesse and rich with an elegant finish that ends on small and fine tannins. Overall, we appreciate the balance of this set, the beautiful fruit and the beautiful local origin

Grape Varietals & Region: 100% Pinot Noir grown on marly limestone soils from Pernand-Vergelesse, a premier cru appellation of Burgundy, France

Taste Profile: Deep ruby color that shines brightly. On the nose, full of black fruits, notes of cherry, raspberry and blackberry. The scent of kirsch is also present, adding a layer of complexity. On the palate, supple with elegante tannins that provide a smooth mouthfeel. The fruits flavours are even more pronounced, with some ripe red berries. The finish leaves a lasting impression of fruit and spice that lingers long after the wine is gone.

Winemaking Process: After a manual harvest, the fruit is destemmed and underly fairly long fermentation in open vats. 19 days of skin contact, followed by pneumatic press with daily punch downs. Aged in barrel for 14 months, of which 20% are new

Grape Varietals &Region: 100% Pinot Noir from Volnay, Burgundy.

This famous village for its fine wines is located in the Côte de Beaune between the villages of Meursault and Pommard where there is a beautiful exposure at the top of the hill. It produces only red wines that are always characterized by their flexibility and finesse which does not prevent them from owning a strong personality.

Taste Profile: This dark, intense wine displays a seductively sumptuous nose of plums intertwined with violet, redcurrant, cherry and lightly oaky notes. Concentrated and complex, it expresses itself in many nuances, with a delicate velvetiness accompanied by an immense aromatic intensity. Full bodied, with dense, chewy tannins, this is a wine destined for ageing.

Winemaking Process: Manual harvest sorted. Temperature control. Destemming. The temperature-controlled fermentation, is performed in open vats for 17 days before a pneumatic pressing. Maturation in oak barrels at 100% for 14 months (including 20% of new barrels).

Grape Varietals & Region: Les Guérets are located on the right side of one of the roads leading up to Pernand. Not very far from La Vigne au Saint. Marly and clayey limestone soils

Taste Profile: Dark garnet, a 1er cru with a discreet, subtle bouquet, with notes of humus and liquorice. Its tannic structure is pleasant and measured. Beautiful red ruby with black nuances. The nose quite close is really already expressive with the blend of a fruity (ripped) black fruits nose and the smell of the ground (marked presence of the soil). In the mouth the wine is powerful and supple. The well-blended tannins are not aggressive and the palate is long: spices, ripped fruits and animal nuances combined to the “terroir” are completed by an elegant vanilla taste: A meaty wine of pleasure

Winemaking Process: Manual Grape harvest in small cases. Selection of the grapes by hand on a conveyor. Fermentation in open vats during 17 days, before a pneumatic pressing. Control of the temperatures. No pumping of the wine. Wine is put in oak barrels or in bottles by gravity. Maturation in oak barrels for 17 months( including 20% of new oak barrels)