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East West Fusion

4.3 / 5 (2,100 reviews) 4.8 / 5 in the last 6 months
MUIS certified caterer FoodLine verified reviews
On-time delivery*87%
Food Quality4.1 / 5
Service & Communication4.3 / 5
Value4.1 / 5

Customer Photos (2084)

Reviews (2,100)

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2,100 reviewsMost Recent

Positive: 4–5 stars. Negative: below 4 stars. Unrated entries appear under All.

Ms Cecilia
Ms Cecilia Verified Purchase
4.0 / 5

Awesome

Overall very good because I requested for less oil n less salt they compiled to my requirements
And caterer is punctual too
Mr Freddie
Mr Freddie Verified Purchase
4.0 / 5

SIMPLE BUT GOOD VALUE

Bee Hoon is a bit plain, adding some ingredient like carrot, bin sprout would make it taste better.

Carry chicken cook with only drumlet, the meat part should be combination of whole wing, drumstick, thigh, etc. like most other caterers.
Lynn Yeo
Lynn Yeo Verified Purchase
5.0 / 5

Pleasant first experience catering during Chinese New Year!

Generally the food is ok and the portion is big. The guest is happy with the food. Worth the money spent and trouble saved in cooking during festive season. The caterer is very sincere, the service is good. But I think the breaded scallop with mayo is being replaced by something else, there’s no breaded item or mayo.
Broccoli and cauliflower With Mushroom & Fatt Choy Sin Chow Bee Hoon Breaded Scallop with Mayo Cereal Prawn+4 Lemon Crispy Fish Fillet Fa Cai Yu Sheng (Smoked Salmon) Number of Set:1 sets ( $258 per set )
view more 8 photos & videos

Delivery Feedback

Based on 1,950 customer responses.

  • On time or up to 30 min early: 1,698 (87.1%)
  • More than 30 min early: 172 (8.8%)
  • Late: 80 (4.1%)

*On-time delivery includes arrivals up to 30 minutes early.

View detailed breakdown
  • Exactly on time: 1,608
  • Less than 10 min early: 6
  • 10–15 min early: 26
  • 15–30 min early: 58
  • More than 30 min early: 172
  • Less than 10 min late: 4
  • 10–15 min late: 16
  • 15–30 min late: 25
  • More than 30 min late: 35

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A customer just ordered for 10 pax for delivery on 6th Nov, 12:00PM
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